Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents

Pediatric Allergy and Immunology

Volumn 29, Issue 5, 2018, Pages 504-511

  Melo, B ^a   Rezende, L ^a   Machado, P ^a   Gouveia, N ^a   Levy, R ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

adolescents; asthma; food consumption; respiratory sounds; ultra processed food

Indexed keywords

ALCOHOL; ALLERGEN;

ADOLESCENT; ALCOHOL CONSUMPTION; ARTICLE; ASTHMA; BEVERAGE; BISCUIT; BRAZILIAN; CANDY; EDUCATIONAL STATUS; FEMALE; FOOD; FOOD INTAKE; HUMAN; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROCESSED MEAT; SOFT DRINK; ULTRA PROCESSED FOOD; VEGETABLE; WHEEZING; ABNORMAL RESPIRATORY SOUND; BRAZIL; DIET; FOOD ALLERGY; FOOD HANDLING; IMMUNOLOGY; STATISTICS AND NUMERICAL DATA;

ADOLESCENT; ALLERGENS; ASTHMA; BEVERAGES; BRAZIL; DIET; FEMALE; FOOD; FOOD HANDLING; FOOD HYPERSENSITIVITY; HUMANS; MALE; RESPIRATORY SOUNDS;

EID: 85047664697     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12911     Document Type: Article

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