Examining associations between school food environment characteristics and sugar-sweetened beverage consumption among Canadian secondary-school students in the COMPASS study

Public Health Nutrition

Volumn 22, Issue 11, 2019, Pages 1928-1940

  Godin, Katelyn M ^a   Chaurasia, Ashok ^a   Hammond, David ^a   Leatherdale, Scott T ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Canada; Nutrition policy; Schools; Sugar sweetened beverage; Youth

Indexed keywords

ADOLESCENT; ALBERTA; CATERING SERVICE; CROSS-SECTIONAL STUDY; EPIDEMIOLOGY; FEEDING BEHAVIOR; FEMALE; HUMAN; LEGISLATION AND JURISPRUDENCE; MALE; NUTRITION POLICY; ONTARIO; SCHOOL; STUDENT;

ADOLESCENT; ALBERTA; CROSS-SECTIONAL STUDIES; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; NUTRITION POLICY; ONTARIO; RESTAURANTS; SCHOOLS; STUDENTS; SUGAR-SWEETENED BEVERAGES;

EID: 85047214544     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980018001246     Document Type: Article

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