The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents

Public Health Nutrition

Volumn 20, Issue 16, 2017, Pages 2980-2987

  Godin, Katelyn M ^a   Chacón, Violeta ^b   Barnoya, Joaquin ^b,c   Leatherdale, Scott T ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

^b Cardiovascular Unit of Guatemala   (Guatemala)

^c WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Latin America; Nutrition policy; School health; Sugar sweetened beverages

Indexed keywords

DRINKING WATER;

ADOLESCENT; ADOLESCENT BEHAVIOR; ADOLESCENT NUTRITION; ADVERTISING; BEVERAGE; CATERING SERVICE; CHILDHOOD OBESITY; CLINICAL TRIAL; ECONOMICS; ETHNOLOGY; FAST FOOD; FEMALE; GUATEMALA; HUMAN; MALE; MULTICENTER STUDY; OBESITY; PILOT STUDY; POISSON DISTRIBUTION; POPULATION DYNAMICS; RISK; SCHOOL; SELF REPORT; SOCIOECONOMICS; SUGAR INTAKE;

ADOLESCENT; ADOLESCENT BEHAVIOR; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ADVERTISING AS TOPIC; BEVERAGES; DIETARY SUGARS; DRINKING WATER; FEMALE; FOOD SERVICES; GUATEMALA; HEALTH TRANSITION; HUMANS; MALE; OVERWEIGHT; PEDIATRIC OBESITY; PILOT PROJECTS; POISSON DISTRIBUTION; RISK; SCHOOLS; SELF REPORT; SNACKS; SOCIOECONOMIC FACTORS;

EID: 85037980563     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980017001926     Document Type: Article

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