Role of UCP2 polymorphisms on dietary intake of obese patients who underwent bariatric surgery

Clinical Obesity

Volumn 6, Issue 5, 2016, Pages 354-358

  Nicoletti, C F ^a   Kimura, B M ^a   de Oliveira, B A P ^a   de Pinhel, M A S ^a   Salgado, W ^a   Marchini, J S ^a   Nonino, C B ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bariatric surgery; dietary intake; polymorphism; uncoupling protein 2

Indexed keywords

ALANINE; GENOMIC DNA; UNCOUPLING PROTEIN 2; VALINE;

ADULT; AGE; ALLELE; ANTHROPOMETRY; ARTICLE; BARIATRIC SURGERY; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; COMORBIDITY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; GASTRIC BYPASS SURGERY; GENDER; GENE; GENE FREQUENCY; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENOTYPE; HAPLOTYPE; HEREDITY; HUMAN; LONGITUDINAL STUDY; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; OBESITY; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; RETROSPECTIVE STUDY; ROUX Y ANASTOMOSIS; SINGLE NUCLEOTIDE POLYMORPHISM; STATISTICAL ANALYSIS; STUDENT T TEST; UCP2 GENE;

EID: 85047104363     PISSN: 17588103     EISSN: 17588111     Source Type: Journal    
DOI: 10.1111/cob.12148     Document Type: Article

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