Microbial occurrence and antibiotic resistance in ready-to-go food items

Journal of Food Science and Technology

Volumn 55, Issue 7, 2018, Pages 2600-2609

  Cole, Mariah L ^a   Singh, Om V ^a,b  

^a UNIVERSITY OF PITTSBURGH   (United States)

^b Technology Sciences Group   (United States)

Author keywords

Antibiotic resistance; Foodborne pathogens; Microorganisms; Multiple antibiotic resistance; Ready to go food

Indexed keywords

ANTIBIOTICS; BACTERIOLOGY; CANNING; ESCHERICHIA COLI; FOOD PRODUCTS; MICROORGANISMS; PATHOGENS; RNA; SALMONELLA;

16S RRNA SEQUENCING; ANTIBIOTIC RESISTANCE; ANTIBIOTIC-RESISTANT BACTERIA; ANTIBIOTICS RESISTANCE; COLONY FORMING UNITS; FOOD-BORNE PATHOGENS; MICROBIAL DIVERSITY; MULTIPLE ANTIBIOTIC RESISTANCES;

FOOD MICROBIOLOGY;

EID: 85046009915     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-018-3180-4     Document Type: Article

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