Multistate outbreak of escherichia coli O157:H7 associated with bagged salad

Foodborne Pathogens and Disease

Volumn 11, Issue 8, 2014, Pages 593-595

  Marder, Ellyn P ^a,b   Garman, Katie N ^a   Ingram, Lily Amanda ^a   Dunn, John R ^a  

^a TENNESSEE DEPARTMENT OF HEALTH   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CABBAGE; CASE CONTROL STUDY; CATERING SERVICE; CHILD; CONTROLLED STUDY; DIARRHEA; EPIDEMIC; ESCHERICHIA COLI INFECTION; ESCHERICHIA COLI O157; FEMALE; FOLLOW UP; FOOD AND DRUG ADMINISTRATION; FOOD INTAKE; FOOD POISONING; GROWING SEASON; HEALTH CARE FACILITY; HUMAN; LETTUCE; MAJOR CLINICAL STUDY; MALE; NONHUMAN; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; QUESTIONNAIRE; SCHOOL; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SHIGA TOXIN PRODUCING ESCHERICHIA COLI O157 H7; SPINACH; VARIABLE NUMBER OF TANDEM REPEAT; VERY ELDERLY; ANALYSIS; ESCHERICHIA COLI INFECTIONS; FOOD CONTAMINATION; FOOD CONTROL; FOODBORNE DISEASES; ISOLATION AND PURIFICATION; MICROBIOLOGY; MIDDLE AGED; PRESCHOOL CHILD; UNITED STATES; VEGETABLE; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CHILD; CHILD, PRESCHOOL; DISEASE OUTBREAKS; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; MALE; MIDDLE AGED; SCHOOLS; UNITED STATES; VEGETABLES; YOUNG ADULT;

EID: 84905240654     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1726     Document Type: Article

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