The application of ultrasound and microwave to increase oil extraction from Moringa oleifera seeds

Industrial Crops and Products

Volumn 120, Issue , 2018, Pages 1-10

  Zhong, Jinfeng ^a,b   Wang, Yonghua ^c   Yang, Rong ^a   Liu, Xiong ^a   Yang, Qingqing ^a   Qin, Xiaoli ^a  

^a SOUTHWEST UNIVERSITY   (China)

^b CHONGQING UNIVERSITY OF EDUCATION   (China)

^c SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Moringa oleifera seed; Oil; Oxidative stability; Solvent extraction

Indexed keywords

FATTY ACIDS; SOLVENT EXTRACTION; ULTRASONICS;

CONVENTIONAL EXTRACTION; EXTRACTION TECHNIQUES; FATTY ACID COMPOSITION; MICROWAVE-ASSISTED EXTRACTION; MORINGA OLEIFERA; OXIDATIVE STABILITY; PHYSICOCHEMICAL PROPERTY; ULTRASOUND-ASSISTED EXTRACTION;

STABILITY;

CHEMICAL COMPOSITION; CHEMICAL COMPOUND; DECIDUOUS TREE; DETECTION METHOD; ESSENTIAL OIL; EXTRACTION METHOD; FATTY ACID; MICROWAVE RADIATION; OXIDATION; PHYSICOCHEMICAL PROPERTY; SEED; SOLVENT; TEMPERATURE EFFECT; ULTRAVIOLET RADIATION;

MORINGA; MORINGA OLEIFERA;

EID: 85045938788     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2018.04.028     Document Type: Article

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