On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films

Carbohydrate Polymers

Volumn 185, Issue , 2018, Pages 105-111

  Otoni, Caio G ^a,b   Lorevice, Marcos V ^a,b   Moura, Márcia R de ^c   Mattoso, Luiz H C ^a  

^a EMBRAPA CERRADOS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Biopolymer; Cellulose derivative; Cellulose ether; Edible film; Food packaging; Hypromellose

Indexed keywords

BIOPOLYMERS; CELLULOSE; CELLULOSE DERIVATIVES; ETHERS; GLASS TRANSITION; MOLECULAR WEIGHT; PACKAGING MACHINES; TENSILE STRENGTH;

CELLULOSE ETHER; EDIBLE FILMS; FOOD PACKAGING; FOOD-PACKAGING MATERIALS; HYDROXYPROPYL METHYLCELLULOSE; HYPROMELLOSE; RHEOLOGICAL AND MECHANICAL PROPERTIES; WATER BARRIER PROPERTIES;

PACKAGING MATERIALS;

EID: 85044349227     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2018.01.016     Document Type: Article

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