Thermal, Mechanical and Microstructures Properties of Cellulose Derivatives Films: A Comparative Study

Food Biophysics

Volumn 6, Issue 1, 2011, Pages 106-114

  Espinoza Herrera, Norma ^a   Pedroza Islas, Ruth ^b   Martín Martinez, Eduardo San ^c   Cruz Orea, Alfredo ^d   Tomás, Sergio Armando ^d  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^b UNIVERSIDAD IBEROAMERICANA   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^d DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Carboxyl methylcellulose; Hydroxyl propylcellulose; Hydroxypropyl methylcellulose; Pectin; Photoacoustic; Starch

Indexed keywords

HYDROXYL PROPYLCELLULOSE; HYDROXYPROPYL METHYLCELLULOSE; METHYLCELLULOSE; PECTIN; PHOTOACOUSTIC;

ATOMIC FORCE MICROSCOPY; BIOMECHANICS; BIOMOLECULES; BIOPOLYMERS; CELLULOSE; DIFFRACTION; ELASTIC MODULI; ELASTICITY; MECHANICAL PROPERTIES; MICROSTRUCTURE; PHOTOACOUSTIC EFFECT; PHOTOACOUSTIC MICROSCOPY; RATING; STARCH; TENSILE STRENGTH; THERMAL DIFFUSION; X RAY DIFFRACTION;

CELLULOSE FILMS;

CELLULOSE; CELLULOSE FILM; DIFFRACTION; ELASTICITY; MECHANICAL PROPERTIES; MICROSTRUCTURE; PECTINASE; STARCH; TENSILE STRENGTH; THERMAL DIFFUSION; X RAY DIFFRACTION;

ZEA MAYS;

EID: 79751529365     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-010-9181-0     Document Type: Article

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