Effects of drying methods on polyphenol compounds and antioxidant activities of Lonicera japonica flower

Shipin Kexue/Food Science

Volumn 37, Issue 5, 2016, Pages 78-83

  Zou, Rong ^a   You, Yuming ^a   Chen, Zexiong ^a   Hu, Kai ^a   Ran, Lie ^a  

^a CHONGQING UNIVERSITY OF ARTS AND SCIENCES   (China)

Author keywords

Antioxidant activity; Drying methods; Lonicera japonica; Polyphenols

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LOW TEMPERATURE DRYING; PHENOLS;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; CORRELATION ANALYSIS; DRYING METHODS; FREE RADICAL SCAVENGING ACTIVITY; FREEZE DRIED SAMPLES; LONICERA JAPONICA; POLYPHENOLS;

DRYING;

EID: 85043404422     PISSN: 10026630     EISSN: None     Source Type: Journal    
DOI: 10.7506/spkx1002-6630-201605015     Document Type: Article

References (13)

1. RAHMAN A, KANG S C. In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb.[J]. Food Chemistry, 2009, 116(3): 670-675. DOI:10.1016/j.foodchem.2009.03.014.
2. CHEN W C, LIOU S S, TZENG T F, et al. Wound repair and anti-inflammatory potential of Lonicera japonica in excision wound-induced rats[J]. BMC Complementary and Alternative Medicine, 2012, 12: 226. DOI:10.1186/1472-6882-12-226.
3. SHANG X F, PAN H, LI M X, et al. Lonicera japonica Thunb.: ethnopharmacology, phytochemistry and pharmacology of an important traditional Chinese medicine[J]. Journal of Ethnopharmacology, 2011, 138(1): 1-21. DOI:10.1016/j.jep.2011.08.016.
4. 2/M cell cycle arrest and apoptosis in HepG2 Cells: involvements of PI3K/Akt and MAPKs[J]. Food Chemistry and Toxicology, 2012, 50(7): 2407-2416. DOI:10.1016/j.fct.2012.04.034.
5. LEE E J, KIM J S, KIM H P, et al. Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities[J]. Food Chemistry, 2010, 120(1): 134-139. DOI:10.1016/j.foodchem.2009.09.088.
6. SEO O N, KIM G S, PARK S, et al. Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography-tandem mass spectrometry: contribution to the overall antioxidant activity[J]. Food Chemistry, 2012, 134(1): 572-577. DOI:10.1016/j.foodchem.2012.02.124.
7. XIONG J H, LI S C, WANG W J, et al. Screening and identification of the antibacterial bioactive compounds from Lonicera japonica Thunb. leaves[J]. Food Chemistry, 2013, 138(1): 327-333. DOI:10.1016/j.foodchem.2012.10.127.
8. FAN L, LIN C H, DUAN W J, et al. Rapid and quantitative determination of 10 major active components in Lonicera japonica Thunb. by ultrahigh pressure extraction-HPLC/DAD[J]. High Pressure Research, 2015, 35(1): 57-68. DOI:10.1080/08957959.2014.1001384.
9. YUAN Y, SONG L P, LI G M, et al. Genetic variation and metabolic pathway intricacy govern the active compound content and quality of the Chinese medicinal plant Lonicera japonica Thunb.[J]. BMC Genomics, 2012, 13: 195. DOI:10.1186/1471-2164-13-195.
10. LI H B, WONG C C, CHENG K W, et al. Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants[J]. LWT-Food Science and Technology, 2008, 41(3): 385-390. DOI:10.1016/j.lwt.2007.03.011.
11. ZIMMER A R, LEONARDI B, MIRON D, et al. Antioxidant and anti-inflammatory properties of Capsicum baccatum: from traditional use to scientific approach[J]. Journal of Ethnopharmacology, 2012, 139(1): 228-233. DOI:10.1016/j.jep.2011.11.005.
12. ZHANG Y J, WANG D M, YANG L N, et al. Purification and characterization of flavonoids from the leaves of Zanthoxylum bungeanum and correlation between their structure and antioxidant activity[J]. PLoS ONE, 2014, 9(8): e105725. DOI:10.1371/journal.pone.0105725.
13. ZHENG W, WANG S Y. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries[J]. Journal of Agricultural and Food Chemistry, 2003, 51(2): 502-509. DOI:10.1021/jf020728u.