Diurnal variation of sweet taste recognition thresholds is absent in overweight and obese humans

Nutrients

Volumn 10, Issue 3, 2018, Pages

  Sanematsu, Keisuke ^a   Nakamura, Yuki ^a   Nomura, Masatoshi ^b,c   Shigemura, Noriatsu ^a   Ninomiya, Yuzo ^a,d  

^a KYUSHU UNIVERSITY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c KURUME UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^d MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

Human; Insulin resistance; Leptin; Obesity; Taste

Indexed keywords

CARBOHYDRATE; CITRIC ACID; GLUCOSE; LEPTIN; SACCHARIN; SUCROSE; BIOLOGICAL MARKER; INSULIN;

ADULT; AGED; ARTICLE; BODY MASS; CLINICAL ARTICLE; DIET; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; GLUCOSE BLOOD LEVEL; HOMEOSTASIS MODEL ASSESSMENT; HUMAN; HYPERLEPTINEMIA; MALE; OBESITY; SWEETNESS; BLOOD; CIRCADIAN RHYTHM; INSULIN RESISTANCE; JAPAN; METABOLISM; MIDDLE AGED; PATHOPHYSIOLOGY; PSYCHOLOGY; RECOGNITION; TASTE; TASTE ACUITY; TIME FACTOR; YOUNG ADULT;

ADULT; AGED; BIOMARKERS; BLOOD GLUCOSE; BODY MASS INDEX; CIRCADIAN RHYTHM; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; JAPAN; LEPTIN; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; RECOGNITION (PSYCHOLOGY); TASTE PERCEPTION; TASTE THRESHOLD; TIME FACTORS; YOUNG ADULT;

EID: 85043319263     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10030297     Document Type: Article

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