Olive Oil: Its Role in the Diet

Encyclopedia of Food and Health

Volumn , Issue , 2015, Pages 158-166

  Perez Rodrigo C ^a   Aranceta, J ^b,c  

^a FIDEC   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

^c Instituto de Salud Carlos III   (Spain)

Author keywords

Alpechin; Alperujo; Cardiovascular disease; Extra virgin olive oil; Frying; Human health; Malaxation; Mediterranean diet; Monounsaturated fatty acids; Olive; Oxidative damage; Polyphenols; Pomace

Indexed keywords

EID: 85042821837     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384947-2.00502-X     Document Type: Chapter

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