Effect of dietary oils on host resistance to fungal infection in psychologically stressed mice

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 9, 2009, Pages 1994-1998

  Oarada, Motoko ^a   Igarashi, Miki ^b   Tsuzuki, Tsuyoshi ^b   Kurita, Nobuyuki ^a   Gonoi, Tohru ^a   Nikawa, Takeshi ^c   Hirasaka, Katsuya ^c   Miyazawa, Teruo ^b   Nakagawa, Kiyotaka ^b   Kamei, Katsuhiko ^a  

^a CHIBA UNIVERSITY   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

^c UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Antifungal activity; Dietary olive oil; Dietary soybean oil; Interferon (IFN) ; Social isolation stress

Indexed keywords

ANTIFUNGAL ACTIVITY; DIETARY OLIVE OIL; DIETARY SOYBEAN OIL; FATTY ACID COMPOSITION; FUNGAL INFECTION; HOST DEFENSE; HOST RESISTANCE; OLIVE OIL; PARACOCCIDIOIDES BRASILIENSIS; PSYCHOLOGICAL STRESS; SOCIAL ISOLATION; SOCIAL ISOLATION STRESS; SOYBEAN OIL; STRESS-INDUCED;

ACID RESISTANCE; ANIMALS; ANTIBIOTICS; FATTY ACIDS; GLYCOPROTEINS; LIVER;

VEGETABLE OILS;

EDIBLE OIL; GAMMA INTERFERON; INTERLEUKIN 6;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BIOSYNTHESIS; DRUG EFFECT; FEMALE; IMMUNOLOGY; LIVER; MENTAL STRESS; METABOLISM; MOUSE; MYCOSIS; ORGAN SIZE; SOCIAL ISOLATION; SPLEEN;

ANIMALS; DIETARY FATS, UNSATURATED; FEMALE; INTERFERON-GAMMA; INTERLEUKIN-6; LIVER; MICE; MICE, INBRED BALB C; MYCOSES; ORGAN SIZE; SOCIAL ISOLATION; SPLEEN; STRESS, PSYCHOLOGICAL;

ANIMALIA; FUNGI; GLYCINE MAX; MUS; PARACOCCIDIOIDES BRASILIENSIS;

EID: 70349662151     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90184     Document Type: Article

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