Flavors and food fermentation

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Volumn , Issue , 2012, Pages 23-34

  Liu, Shao Quan ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

BEER; FOOD PROCESSING; FRUIT JUICES; TEXTURES;

BIOFORTIFICATION; FOOD FERMENTATION; FOOD INDUSTRIES; FOOD MATERIALS; FUNCTIONAL FORMS; GRAPE JUICE; PRESERVATION METHODS; SENSORY CHARACTERISTICS;

FERMENTATION;

EID: 85042635413     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12055     Document Type: Chapter

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