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Volumn 106, Issue , 2018, Pages 909-919

Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea

Author keywords

Dose over threshold; LC MS; Metabolomics; Subtypes; Taste quality; White tea

Indexed keywords

AMINO ACIDS; BIOMOLECULES; FLAVONOIDS; LEAST SQUARES APPROXIMATIONS; METABOLITES; ODORS; ORGANIC ACIDS; PHENOLS;

EID: 85041487604     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.01.069     Document Type: Article
Times cited : (194)

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