-
1
-
-
37549055012
-
Antioxidant and antimicrobial activities of tea infusions
-
Almajano, M.P., Carbo, R., Jimenez, J.A.L., Gordon, M.H., Antioxidant and antimicrobial activities of tea infusions. Food Chemistry 108:1 (2008), 55–63.
-
(2008)
Food Chemistry
, vol.108
, Issue.1
, pp. 55-63
-
-
Almajano, M.P.1
Carbo, R.2
Jimenez, J.A.L.3
Gordon, M.H.4
-
2
-
-
80053910607
-
Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells
-
Almajano, M.P., Vila, I., Gines, S., Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells. Neurotoxicity Research 20:4 (2011), 372–378.
-
(2011)
Neurotoxicity Research
, vol.20
, Issue.4
, pp. 372-378
-
-
Almajano, M.P.1
Vila, I.2
Gines, S.3
-
3
-
-
0031307052
-
The chemistry of tea flavonoids
-
Balentine, D.A., Wiseman, S.A., Bouwens, L.C.M., The chemistry of tea flavonoids. Critical Reviews in Food Science and Nutrition 37:8 (1997), 693–704.
-
(1997)
Critical Reviews in Food Science and Nutrition
, vol.37
, Issue.8
, pp. 693-704
-
-
Balentine, D.A.1
Wiseman, S.A.2
Bouwens, L.C.M.3
-
4
-
-
84884585943
-
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria)
-
Cossignani, L., Urbani, E., Simonetti, M.S., Maurizi, A., Chiesi, C., Blasi, F., Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria). Food Chemistry 143 (2014), 446–451.
-
(2014)
Food Chemistry
, vol.143
, pp. 446-451
-
-
Cossignani, L.1
Urbani, E.2
Simonetti, M.S.3
Maurizi, A.4
Chiesi, C.5
Blasi, F.6
-
5
-
-
84946949657
-
Nontargeted analysis using ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry uncovers the effects of harvest season on the metabolites and taste quality of tea (Camellia sinensis L.)
-
Dai, W., Qi, D., Yang, T., Lv, H., Guo, L., Zhang, Y., Lin, Z., Nontargeted analysis using ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry uncovers the effects of harvest season on the metabolites and taste quality of tea (Camellia sinensis L.). Journal of Agricultural and Food Chemistry 63:44 (2015), 9869–9878.
-
(2015)
Journal of Agricultural and Food Chemistry
, vol.63
, Issue.44
, pp. 9869-9878
-
-
Dai, W.1
Qi, D.2
Yang, T.3
Lv, H.4
Guo, L.5
Zhang, Y.6
Lin, Z.7
-
6
-
-
85015437807
-
Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach
-
Dai, W., Xie, D., Lu, M., Li, P., Lv, H., Yang, C., Lin, Z., Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach. Food Research International 96 (2017), 40–45.
-
(2017)
Food Research International
, vol.96
, pp. 40-45
-
-
Dai, W.1
Xie, D.2
Lu, M.3
Li, P.4
Lv, H.5
Yang, C.6
Lin, Z.7
-
7
-
-
1242336788
-
Metabolite profiling using H-1 NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.)
-
Gall, G.L., Colquhoun, I.J., Defernez, M., Metabolite profiling using H-1 NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.). Journal of Agricultural and Food Chemistry 52:4 (2004), 692–700.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.4
, pp. 692-700
-
-
Gall, G.L.1
Colquhoun, I.J.2
Defernez, M.3
-
8
-
-
0000119406
-
Tea chemistry
-
Harbowy, M.E., Balentine, D.A., Tea chemistry. Critical Reviews in Plant Sciences 16:5 (1997), 415–480.
-
(1997)
Critical Reviews in Plant Sciences
, vol.16
, Issue.5
, pp. 415-480
-
-
Harbowy, M.E.1
Balentine, D.A.2
-
9
-
-
38949128295
-
Characterisation of white tea — Comparison to green and black tea
-
Hilal, Y., Engelhardt, U., Characterisation of white tea — Comparison to green and black tea. Journal für Verbraucherschutz und Lebensmittelsicherheit 2:4 (2007), 414–421.
-
(2007)
Journal für Verbraucherschutz und Lebensmittelsicherheit
, vol.2
, Issue.4
, pp. 414-421
-
-
Hilal, Y.1
Engelhardt, U.2
-
10
-
-
0034658374
-
Flavonols, flavones and flavanols — nature, occurrence and dietary burden
-
Hollman, P.C.H., Arts, I.C.W., Flavonols, flavones and flavanols — nature, occurrence and dietary burden. Journal of the Science of Food and Agriculture 80:7 (2000), 1081–1093.
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, Issue.7
, pp. 1081-1093
-
-
Hollman, P.C.H.1
Arts, I.C.W.2
-
11
-
-
54349099301
-
Quantitative reconstruction of the nonvolatile sensometabolome of a red wine
-
Hufnagel, J.C., Hofmann, T., Quantitative reconstruction of the nonvolatile sensometabolome of a red wine. Journal of Agricultural and Food Chemistry 56:19 (2008), 9190–9199.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.19
, pp. 9190-9199
-
-
Hufnagel, J.C.1
Hofmann, T.2
-
12
-
-
82755182854
-
Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats
-
Islam, M.S., Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats. Phytomedicine 19:1 (2011), 25–31.
-
(2011)
Phytomedicine
, vol.19
, Issue.1
, pp. 25-31
-
-
Islam, M.S.1
-
13
-
-
84866721628
-
Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor
-
Jayaram, V.B., Cuyvers, S., Lagrain, B., Verstrepen, K.J., Delcour, J.A., Courtin, C.M., Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor. Food Chemistry 136:2 (2013), 301–308.
-
(2013)
Food Chemistry
, vol.136
, Issue.2
, pp. 301-308
-
-
Jayaram, V.B.1
Cuyvers, S.2
Lagrain, B.3
Verstrepen, K.J.4
Delcour, J.A.5
Courtin, C.M.6
-
14
-
-
33645983618
-
Molecular and sensory studies on the umami taste of Japanese green tea
-
Kaneko, S., Kumazawa, K., Masuda, H., Henze, A., Hofmann, T., Molecular and sensory studies on the umami taste of Japanese green tea. Journal of Agricultural and Food Chemistry 54:7 (2006), 2688–2694.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.7
, pp. 2688-2694
-
-
Kaneko, S.1
Kumazawa, K.2
Masuda, H.3
Henze, A.4
Hofmann, T.5
-
15
-
-
52649119107
-
Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong tea
-
Lee, V.S.Y., Dou, J., Chen, R.J.Y., Lin, R.-S., Lee, M.-R., Tzen, J.T.C., Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong tea. Journal of Agricultural and Food Chemistry 56:17 (2008), 7950–7956.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.17
, pp. 7950-7956
-
-
Lee, V.S.Y.1
Dou, J.2
Chen, R.J.Y.3
Lin, R.-S.4
Lee, M.-R.5
Tzen, J.T.C.6
-
16
-
-
84967184773
-
Metabolomic analyses reveal distinct change of metabolites and quality of green tea during the short duration of a single spring season
-
Liu, J., Zhang, Q., Liu, M., Ma, L., Shi, Y., Ruan, J., Metabolomic analyses reveal distinct change of metabolites and quality of green tea during the short duration of a single spring season. Journal of Agricultural and Food Chemistry 64:16 (2016), 3302–3309.
-
(2016)
Journal of Agricultural and Food Chemistry
, vol.64
, Issue.16
, pp. 3302-3309
-
-
Liu, J.1
Zhang, Q.2
Liu, M.3
Ma, L.4
Shi, Y.5
Ruan, J.6
-
17
-
-
70449090525
-
Investigation of the site-specific sccumulation of satechins in the tea plant (Camellia sinensis (L.) O. Kuntze) via Vanillin-HCl staining
-
Liu, Y., Gao, L., Xia, T., Zhao, L., Investigation of the site-specific sccumulation of satechins in the tea plant (Camellia sinensis (L.) O. Kuntze) via Vanillin-HCl staining. Journal of Agricultural and Food Chemistry 57:21 (2009), 10371–10376.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, Issue.21
, pp. 10371-10376
-
-
Liu, Y.1
Gao, L.2
Xia, T.3
Zhao, L.4
-
18
-
-
85018548700
-
L-Theanine content and related gene expression: Novel insights into theanine biosynthesis and hydrolysis among different tea plant (Camellia sinensis L.) tissues and cultivars
-
Liu, Z., Wu, Z., Li, H., Wang, Y., Zhuang, J., L-Theanine content and related gene expression: Novel insights into theanine biosynthesis and hydrolysis among different tea plant (Camellia sinensis L.) tissues and cultivars. Frontiers in Plant Science, 8(498), 2017.
-
(2017)
Frontiers in Plant Science
, vol.8
, Issue.498
-
-
Liu, Z.1
Wu, Z.2
Li, H.3
Wang, Y.4
Zhuang, J.5
-
19
-
-
85041488670
-
Antioxidant activities and major chemical components in tea infusions of different kinds of white tea
-
Lu, H., Zhang, Y., Chen, X., Cai, L., Lin, Z., Antioxidant activities and major chemical components in tea infusions of different kinds of white tea. Food Science 37:20 (2016), 42–50.
-
(2016)
Food Science
, vol.37
, Issue.20
, pp. 42-50
-
-
Lu, H.1
Zhang, Y.2
Chen, X.3
Cai, L.4
Lin, Z.5
-
20
-
-
84946403992
-
Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia
-
Lv, H.-P., Zhu, Y., Tan, J.-F., Guo, L., Dai, W.-D., Lin, Z., Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia. Journal of Functional Foods 19 (2015), 194–203.
-
(2015)
Journal of Functional Foods
, vol.19
, pp. 194-203
-
-
Lv, H.-P.1
Zhu, Y.2
Tan, J.-F.3
Guo, L.4
Dai, W.-D.5
Lin, Z.6
-
21
-
-
77956396930
-
White tea extract induces apoptosis in non-small cell lung cancer cells: The role of peroxisome proliferator-activated receptor-gamma and 15-Lipoxygenases
-
Mao, J.T., Nie, W.-X., Tsu, I.H., Jin, Y.-S., Rao, J.Y., Lu, Q.-Y., Serio, K.J., White tea extract induces apoptosis in non-small cell lung cancer cells: The role of peroxisome proliferator-activated receptor-gamma and 15-Lipoxygenases. Cancer Prevention Research 3:9 (2010), 1132–1140.
-
(2010)
Cancer Prevention Research
, vol.3
, Issue.9
, pp. 1132-1140
-
-
Mao, J.T.1
Nie, W.-X.2
Tsu, I.H.3
Jin, Y.-S.4
Rao, J.Y.5
Lu, Q.-Y.6
Serio, K.J.7
-
22
-
-
84976292171
-
Chemical constituents analysis of white tea of different qualities and different storage times
-
Ning, J.-M., Ding, D., Song, Y.-S., Zhang, Z.-Z., Luo, X., Wan, X.-C., Chemical constituents analysis of white tea of different qualities and different storage times. European Food Research and Technology 242:12 (2016), 2093–2104.
-
(2016)
European Food Research and Technology
, vol.242
, Issue.12
, pp. 2093-2104
-
-
Ning, J.-M.1
Ding, D.2
Song, Y.-S.3
Zhang, Z.-Z.4
Luo, X.5
Wan, X.-C.6
-
23
-
-
57849146184
-
High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS)
-
Pongsuwan, W., Bamba, T., Harada, K., Yonetani, T., Kobayashi, A., Fukusaki, E., High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS). Journal of Agricultural and Food Chemistry 56:22 (2008), 10705–10708.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.22
, pp. 10705-10708
-
-
Pongsuwan, W.1
Bamba, T.2
Harada, K.3
Yonetani, T.4
Kobayashi, A.5
Fukusaki, E.6
-
24
-
-
20844448925
-
Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchelia deliciosa Fr.)
-
Rotzoll, N., Dunkel, A., Hofmann, T., Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchelia deliciosa Fr.). Journal of Agricultural and Food Chemistry 53:10 (2005), 4149–4156.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.10
, pp. 4149-4156
-
-
Rotzoll, N.1
Dunkel, A.2
Hofmann, T.3
-
25
-
-
22244442709
-
Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments
-
Scharbert, S., Hofmann, T., Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments. Journal of Agricultural and Food Chemistry 53:13 (2005), 5377–5384.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.13
, pp. 5377-5384
-
-
Scharbert, S.1
Hofmann, T.2
-
26
-
-
2542463477
-
Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse
-
Scharbert, S., Holzmann, N., Hofmann, T., Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse. Journal of Agricultural and Food Chemistry 52:11 (2004), 3498–3508.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.11
, pp. 3498-3508
-
-
Scharbert, S.1
Holzmann, N.2
Hofmann, T.3
-
27
-
-
66249127942
-
White tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes
-
Soehle, J., Knott, A., Holtzmann, U., Siegner, R., Groenniger, E., Schepky, A., Winnefeld, M., White tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes. Nutrition and Metabolism, 6(1), 2009, 20.
-
(2009)
Nutrition and Metabolism
, vol.6
, Issue.1
, pp. 20
-
-
Soehle, J.1
Knott, A.2
Holtzmann, U.3
Siegner, R.4
Groenniger, E.5
Schepky, A.6
Winnefeld, M.7
-
28
-
-
33644641285
-
The role of tea and tea flavonoids in cardiovascular health
-
Stangl, V., Lorenz, M., Stangl, K., The role of tea and tea flavonoids in cardiovascular health. Molecular Nutrition & Food Research 50:2 (2006), 218–228.
-
(2006)
Molecular Nutrition & Food Research
, vol.50
, Issue.2
, pp. 218-228
-
-
Stangl, V.1
Lorenz, M.2
Stangl, K.3
-
29
-
-
33746923393
-
Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments
-
Stark, T., Bareuther, S., Hofmann, T., Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments. Journal of Agricultural and Food Chemistry 54:15 (2006), 5530–5539.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.15
, pp. 5530-5539
-
-
Stark, T.1
Bareuther, S.2
Hofmann, T.3
-
30
-
-
84951936400
-
Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach
-
Tan, J., Dai, W., Lu, M., Lv, H., Guo, L., Zhang, Y., Lin, Z., Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach. Food Research International 79 (2016), 106–113.
-
(2016)
Food Research International
, vol.79
, pp. 106-113
-
-
Tan, J.1
Dai, W.2
Lu, M.3
Lv, H.4
Guo, L.5
Zhang, Y.6
Lin, Z.7
-
31
-
-
85006797343
-
Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples
-
Tan, J., Engelhardt, U.H., Lin, Z., Kaiser, N., Maiwald, B., Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples. Journal of Food Composition and Analysis 57 (2017), 8–15.
-
(2017)
Journal of Food Composition and Analysis
, vol.57
, pp. 8-15
-
-
Tan, J.1
Engelhardt, U.H.2
Lin, Z.3
Kaiser, N.4
Maiwald, B.5
-
32
-
-
80052069812
-
Analysis of aroma compounds in white tea using headspace solid-phase micro-extraction and GC-MS
-
Wang, L., Cai, L., Lin, Z., Zhong, Q., Lv, H., Tan, J., Guo, L., Analysis of aroma compounds in white tea using headspace solid-phase micro-extraction and GC-MS. Journal of Tea Science 30:2 (2010), 115–123.
-
(2010)
Journal of Tea Science
, vol.30
, Issue.2
, pp. 115-123
-
-
Wang, L.1
Cai, L.2
Lin, Z.3
Zhong, Q.4
Lv, H.5
Tan, J.6
Guo, L.7
-
33
-
-
84860533885
-
Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze)
-
Wang, Y., Gao, L., Shan, Y., Liu, Y., Tian, Y., Xia, T., Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze). Scientia Horticulturae 141 (2012), 7–16.
-
(2012)
Scientia Horticulturae
, vol.141
, pp. 7-16
-
-
Wang, Y.1
Gao, L.2
Shan, Y.3
Liu, Y.4
Tian, Y.5
Xia, T.6
-
34
-
-
0030517151
-
Phenolic acid detection thresholds in processed potatoes
-
Work, T.M., Camire, M.E., Phenolic acid detection thresholds in processed potatoes. Food Quality and Preference 7:3 (1996), 271–274.
-
(1996)
Food Quality and Preference
, vol.7
, Issue.3
, pp. 271-274
-
-
Work, T.M.1
Camire, M.E.2
-
35
-
-
84355162856
-
Differential gene expression in tea (Camellia sinensis L.) calli with different morphologies and catechin contents
-
Yang, D., Liu, Y., Sun, M., Zhao, L., Wang, Y., Chen, X., Xia, T., Differential gene expression in tea (Camellia sinensis L.) calli with different morphologies and catechin contents. Journal of Plant Physiology 169:2 (2012), 163–175.
-
(2012)
Journal of Plant Physiology
, vol.169
, Issue.2
, pp. 163-175
-
-
Yang, D.1
Liu, Y.2
Sun, M.3
Zhao, L.4
Wang, Y.5
Chen, X.6
Xia, T.7
-
36
-
-
0033011176
-
Formation of antioxidants from (-)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma
-
Yoshino, K., Suzuki, M., Sasaki, K., Miyase, T., Sano, M., Formation of antioxidants from (-)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma. Journal of Nutritional Biochemistry 10:4 (1999), 223–229.
-
(1999)
Journal of Nutritional Biochemistry
, vol.10
, Issue.4
, pp. 223-229
-
-
Yoshino, K.1
Suzuki, M.2
Sasaki, K.3
Miyase, T.4
Sano, M.5
|