메뉴 건너뛰기




Volumn 37, Issue 1, 2018, Pages 44-56

Characterization of microwave-synthesized polydextrose and its radical-scavenging activity

Author keywords

Hydroxyl radical; methylation analysis, NMR study, polydextrose

Indexed keywords


EID: 85041016261     PISSN: 07328303     EISSN: 15322327     Source Type: Journal    
DOI: 10.1080/07328303.2017.1420796     Document Type: Article
Times cited : (5)

References (28)
  • 1
    • 78650780896 scopus 로고    scopus 로고
    • Dietary fiber type reflects physiological functionality: Comparison of grain fiber, inulin, and polydextrose
    • Raninen, K.,; Lappi, J.,; Mykkänen, H.,; Poutanen, K., Dietary fiber type reflects physiological functionality: Comparison of grain fiber, inulin, and polydextrose. Nutr. Rev. 2011, 69(1), 9–21. doi:10.1111/j.1753-4887.2010.00358.x.
    • 2011 , vol.69 , Issue.1 , pp. 9-21
    • Raninen, K.1    Lappi, J.2    Mykkänen, H.3    Poutanen, K.4
  • 2
    • 84875792270 scopus 로고    scopus 로고
    • Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women
    • Timm, D. A.,; Thomas, W.,; Boileau, T. W.,; Williamson-Hughes, P. S.,; Slavin, J. L., Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women. J. Nutr. 2013, 143(4), 473–478. doi:10.3945/jn.112.170118.
    • 2013 , vol.143 , Issue.4 , pp. 473-478
    • Timm, D.A.1    Thomas, W.2    Boileau, T.W.3    Williamson-Hughes, P.S.4    Slavin, J.L.5
  • 3
    • 78650780896 scopus 로고    scopus 로고
    • Dietary fiber type reflects physiological functionality: Comparison of grain fiber, inulin, and polydextrose
    • Raninen, K.,; Lappi, J.,; Mykkänen, H.,; Poutanen, K., Dietary fiber type reflects physiological functionality: Comparison of grain fiber, inulin, and polydextrose. Nutr. Rev. 2010, 69(1), 9–21. doi:10.1111/j.1753-4887.2010.00358.x.
    • 2010 , vol.69 , Issue.1 , pp. 9-21
    • Raninen, K.1    Lappi, J.2    Mykkänen, H.3    Poutanen, K.4
  • 4
    • 33847023118 scopus 로고    scopus 로고
    • Determination of polydextrose as a fat replacer in butter
    • MíčKoVá, K.,; Čopíková, Jana,; SyNytSyA, A., Determination of polydextrose as a fat replacer in butter. Czech J. Food Sci. 2007, 25(1), 25–31.
    • 2007 , vol.25 , Issue.1 , pp. 25-31
    • MíčKoVá, K.1    Čopíková, J.2    Synytsya, A.3
  • 5
    • 84863537082 scopus 로고    scopus 로고
    • 454 pyrosequencing reveals a shift in fecal microbiota of healthy adult men consuming polydextrose or soluble corn fiber
    • Hooda, S.,; Boler, B. M.,; Serao, M. C.,; Brulc, J. M.,; Staeger, M. A.,; Boileau, T. W., 454 pyrosequencing reveals a shift in fecal microbiota of healthy adult men consuming polydextrose or soluble corn fiber. J. Nutr. 2012, 142(7), 1259–1265. doi:10.3945/jn.112.158766.
    • 2012 , vol.142 , Issue.7 , pp. 1259-1265
    • Hooda, S.1    Boler, B.M.2    Serao, M.C.3    Brulc, J.M.4    Staeger, M.A.5    Boileau, T.W.6
  • 6
    • 84883139076 scopus 로고    scopus 로고
    • The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
    • Besten, G. D.,; Eunen, K. V.,; Groen, A. K.,; Venema, K.,; Reijngoud, D. J.,; Bakker, B. M., The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. J. Lipid Res. 2013, 54(2013), 2325–2340. doi:10.1194/jlr.R036012.
    • 2013 , vol.54 , Issue.2013 , pp. 2325-2340
    • Besten, G.D.1    Eunen, K.V.2    Groen, A.K.3    Venema, K.4    Reijngoud, D.J.5    Bakker, B.M.6
  • 7
    • 84905185201 scopus 로고    scopus 로고
    • Rapid microwave-assisted synthesis of polydextrose and identification of structure and function
    • Wang, H.,; Shi, Y.,; Le, G., Rapid microwave-assisted synthesis of polydextrose and identification of structure and function. Carbohyd. Polym. 2014, 113(2014), 225–230. doi:10.1016/j.carbpol.2014.07.012.
    • 2014 , vol.113 , Issue.2014 , pp. 225-230
    • Wang, H.1    Shi, Y.2    Le, G.3
  • 8
    • 0030972339 scopus 로고    scopus 로고
    • Analysis of the linkage positions in polydextrose by the reductive cleavage method
    • Stumm, I.,; Baltes, W., Analysis of the linkage positions in polydextrose by the reductive cleavage method. Food Chem. 1997, 59(2), 291–297. doi:10.1016/S0308-8146(96)00101-X.
    • 1997 , vol.59 , Issue.2 , pp. 291-297
    • Stumm, I.1    Baltes, W.2
  • 9
    • 80052657317 scopus 로고    scopus 로고
    • Hydroxyl radical and its scavengers in health and disease
    • Lipinski, B. Hydroxyl radical and its scavengers in health and disease. Oxid. Med. Cell. Longev. 2011, 2011, 1–9. doi:10.1155/2011/809696.
    • 2011 , vol.2011 , pp. 1-9
    • Lipinski, B.1
  • 10
    • 41049094960 scopus 로고    scopus 로고
    • Antioxidant and free radical scavenging activities of an exopolysaccharide from a probiotic bacterium
    • Kodali, V. P.,; Sen, R., Antioxidant and free radical scavenging activities of an exopolysaccharide from a probiotic bacterium. J. Biotechnol. 2008, 3(2), 245–251. doi:10.1002/biot.200700208.
    • 2008 , vol.3 , Issue.2 , pp. 245-251
    • Kodali, V.P.1    Sen, R.2
  • 11
    • 84910642622 scopus 로고    scopus 로고
    • Antioxidant activities of a polyglucuronic acid sodium salt obtained from TEMPO-mediated oxidantion of xanthan
    • Delattre, C.,; Pierre, G.,; Gardarin, C.,; Traikia, M.,; Elboutachfaiti, R.,; Isogai, A.,; Michaud, P., Antioxidant activities of a polyglucuronic acid sodium salt obtained from TEMPO-mediated oxidantion of xanthan. Carbohyd. Polym. 2015, 116 (2015), 34–41. doi:10.1016/j.carbpol.2014.04.054.
    • 2015 , vol.116 , Issue.2015 , pp. 34-41
    • Delattre, C.1    Pierre, G.2    Gardarin, C.3    Traikia, M.4    Elboutachfaiti, R.5    Isogai, A.6    Michaud, P.7
  • 12
    • 0037070043 scopus 로고    scopus 로고
    • Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed fucus vesiculosus
    • Ruperez, P.,; Ahrazem, O.,; Leal, J. A., Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed fucus vesiculosus. J. Agr. Food Chem. 2002, 50, 840–845. doi:10.1021/jf010908o.
    • 2002 , vol.50 , pp. 840-845
    • Ruperez, P.1    Ahrazem, O.2    Leal, J.A.3
  • 13
    • 77951812450 scopus 로고    scopus 로고
    • Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi chinensis sonn
    • Kong, F.,; Zhang, M.,; Liao, S.,; Yu, S.,; Chi, J.,; Wei, Z., Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi chinensis sonn. Molecules. 2010, 15, 2152–2165. doi:10.3390/molecules15042152.
    • 2010 , vol.15 , pp. 2152-2165
    • Kong, F.1    Zhang, M.2    Liao, S.3    Yu, S.4    Chi, J.5    Wei, Z.6
  • 14
    • 77954980443 scopus 로고    scopus 로고
    • Optimization of hydroxyl radical scavenging activity of exo-polysaccharides from Inonotus obliquus in submerged fermentation using response surface methodology
    • Chen, H.,; Xu, X.,; Zhu, Y., Optimization of hydroxyl radical scavenging activity of exo-polysaccharides from Inonotus obliquus in submerged fermentation using response surface methodology. J. Microbiol. Biotechn. 2010, 20(4), 835–843.
    • 2010 , vol.20 , Issue.4 , pp. 835-843
    • Chen, H.1    Xu, X.2    Zhu, Y.3
  • 15
    • 79955049747 scopus 로고    scopus 로고
    • FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds
    • Gómez-Ordóñez, E.,; Rupérez, P., FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds. Food Hydrocolloid. 2011, 25(2011), 1514–1520. doi:10.1016/j.foodhyd.2011.02.009.
    • 2011 , vol.25 , Issue.2011 , pp. 1514-1520
    • Gómez-Ordóñez, E.1    Rupérez, P.2
  • 16
    • 84910115566 scopus 로고    scopus 로고
    • FT-IR study of the polysaccharides isolated from the skin juice, gel juice, and flower of Aloe vera tissues affected by fertilizer treatment
    • Nejatzadeh-Barandozi, F.,; Enferadi, S. T., FT-IR study of the polysaccharides isolated from the skin juice, gel juice, and flower of Aloe vera tissues affected by fertilizer treatment. Org. Med. Chem. Lett. 2012, 2(1), 33–42. doi:10.1186/2191-2858-2-33.
    • 2012 , vol.2 , Issue.1 , pp. 33-42
    • Nejatzadeh-Barandozi, F.1    Enferadi, S.T.2
  • 17
    • 85025539870 scopus 로고    scopus 로고
    • Practical infrared spectroscopy of pectic substances
    • Filippov, M. P., Practical infrared spectroscopy of pectic substances. Food Hydrocolloid. 1992, 6, 115–142. doi:10.1016/S0268-005X(09)80060-X.
    • 1992 , vol.6 , pp. 115-142
    • Filippov, M.P.1
  • 18
    • 0037346988 scopus 로고    scopus 로고
    • Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives
    • Černá, M.,; Barros, A. S.,; Nunes, A.,; Rocha, S. M.,; Delgadillo, I.,; Čopiková, J., Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives. Carbohyd. Polym. 2003, 51(2003), 383–389. doi:10.1016/S0144-8617(02)00259-X.
    • 2003 , vol.51 , Issue.2003 , pp. 383-389
    • Černá, M.1    Barros, A.S.2    Nunes, A.3    Rocha, S.M.4    Delgadillo, I.5    Čopiková, J.6
  • 19
    • 0029591568 scopus 로고    scopus 로고
    • Short-range structure in (Partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
    • Van Soest, J. J. G.,; Tournois, H.,; De Wit, D.,; Vliegenthart, J. F. G., Short-range structure in (Partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy. Carbohyd. Res. 1995, 279, 201–214. doi:10.1016/0008-6215(95)00270-7.
    • 1995 , vol.279 , pp. 201-214
    • Van Soest, J.J.G.1    Tournois, H.2    De Wit, D.3    Vliegenthart, J.F.G.4
  • 20
    • 33845304706 scopus 로고    scopus 로고
    • Characterization and antitumor activity of a polysaccharide from Strongylocentrotus nudus eggs
    • Liu, C.,; Lin, Q.,; Gao, Y.,; Ye, L.,; Xing, Y.,; Xi, T., Characterization and antitumor activity of a polysaccharide from Strongylocentrotus nudus eggs. Carbohyd. Polym. 2007, 67(3), 313–318. doi:10.1016/j.carbpol.2006.05.024.
    • 2007 , vol.67 , Issue.3 , pp. 313-318
    • Liu, C.1    Lin, Q.2    Gao, Y.3    Ye, L.4    Xing, Y.5    Xi, T.6
  • 21
    • 84922308685 scopus 로고    scopus 로고
    • Synthesis, characterization and microbial utilization of amorphous polysugars from lactose
    • Daines, A. M.,; Smart, Z.,; Sims, I. M.,; Tannock, G. W.,; Hinkley, S. F. R., Synthesis, characterization and microbial utilization of amorphous polysugars from lactose. Carbohyd. Polym. 2015, 117(2015), 223–229. doi:10.1016/j.carbpol.2014.09.061.
    • 2015 , vol.117 , Issue.2015 , pp. 223-229
    • Daines, A.M.1    Smart, Z.2    Sims, I.M.3    Tannock, G.W.4    Hinkley, S.F.R.5
  • 22
    • 84897426924 scopus 로고    scopus 로고
    • Structural investigation and immunological activity of a heteropolysaccharide from Sargassum fusiforme
    • Hu, P.,; Xue, R.,; Li, Z.,; Chen, M.,; Sun, Z.,; Jiang, J., Structural investigation and immunological activity of a heteropolysaccharide from Sargassum fusiforme. Carbohyd. Res. 2014, 390(2014), 28–32. doi:10.1016/j.carres.2014.02.027.
    • 2014 , vol.390 , Issue.2014 , pp. 28-32
    • Hu, P.1    Xue, R.2    Li, Z.3    Chen, M.4    Sun, Z.5    Jiang, J.6
  • 23
    • 85021125075 scopus 로고    scopus 로고
    • Identification of BMI1 Promoter Inhibitors from Beaumontia murtonii and Eugenia operculata
    • Kaneta, Y.,; Arai, M. A.,; Ishikawa, N.,; Toume, K.,; Koyano, T.,; Kowithayakorn, T.,; Chiba, T.,; Iwama, A.,; Ishibashi, M., Identification of BMI1 Promoter Inhibitors from Beaumontia murtonii and Eugenia operculata. J. Nat. Prod. 2017, 80, 1853–1859. doi:10.1021/acs.jnatprod.7b00138.
    • 2017 , vol.80 , pp. 1853-1859
    • Kaneta, Y.1    Arai, M.A.2    Ishikawa, N.3    Toume, K.4    Koyano, T.5    Kowithayakorn, T.6    Chiba, T.7    Iwama, A.8    Ishibashi, M.9
  • 24
    • 85041310848 scopus 로고    scopus 로고
    • Eds, Boca Raton: Florida
    • Cui, S. W., (Eds) Food Carbohydrates: Chemistry, Physical Properties, and Applications. Boca Raton: Florida, 2005, pp 154–155.
    • 2005 , pp. 154-155
    • Cui, S.W.1
  • 25
    • 84859413656 scopus 로고    scopus 로고
    • Hydroxyl radical (OH•) reaction with guanine in an aqueous environment: A DFT study
    • Kumar, A.,; Pottiboyina, V.,; Sevilla, M. D., Hydroxyl radical (OH•) reaction with guanine in an aqueous environment: A DFT study. J. Phys. Chem. B, 2011, 115(50), 15129–15137. doi:10.1021/jp208841q.
    • 2011 , vol.115 , Issue.50 , pp. 15129-15137
    • Kumar, A.1    Pottiboyina, V.2    Sevilla, M.D.3
  • 26
    • 84865115811 scopus 로고    scopus 로고
    • Carbohydrates and their free radical scavenging capability: A theoretical study
    • Hernandez-Marin, E.,; Martínez, A., Carbohydrates and their free radical scavenging capability: A theoretical study. J. Phys. Chem. B 2012, 116, 9668–9675. doi:10.1021/jp304814r.
    • 2012 , vol.116 , pp. 9668-9675
    • Hernandez-Marin, E.1    Martínez, A.2
  • 27
    • 77955764774 scopus 로고    scopus 로고
    • A rapid permethylation of glycolipid, and polysaccharide catalyzed by methylsulfinyl carbanion in dimethylsulfoxide
    • Hakomori, S., A rapid permethylation of glycolipid, and polysaccharide catalyzed by methylsulfinyl carbanion in dimethylsulfoxide. Biochem. 1964, 55(2), 205–208.
    • 1964 , vol.55 , Issue.2 , pp. 205-208
    • Hakomori, S.1
  • 28
    • 77956476393 scopus 로고    scopus 로고
    • The hydroxyl radical scavenging activity of chitosan, hyaluronan, starch and their O-carboxymethylated derivatives
    • Yang, S.,; Guo, Z.,; Miao, F.,; Xue, Q.,; Qin, S., The hydroxyl radical scavenging activity of chitosan, hyaluronan, starch and their O-carboxymethylated derivatives. Carbohyd. Polym. 2010, 82, 1043–1045. doi:10.1016/j.carbpol.2010.06.014.
    • 2010 , vol.82 , pp. 1043-1045
    • Yang, S.1    Guo, Z.2    Miao, F.3    Xue, Q.4    Qin, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.