SCOPUS 정보 검색 플랫폼

Volumn 279, Issue C, 1995, Pages 201-214

Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

(4) van Soest, Jeroen J G a,b Tournois, Hubertus a de Wit, Dick a Vliegenthart, Johannes F G b

a WAGENINGEN UNIVERSITY (Netherlands)

b UTRECHT UNIVERSITY (Netherlands)

Author keywords

IR spectroscopy; Melting; Starch; Structure; Water; X ray diffractometry

Indexed keywords

POTATO STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORMATION; INFRARED SPECTROPHOTOMETRY; PRIORITY JOURNAL; X RAY DIFFRACTION;

EID: 0029591568 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/0008-6215(95)00270-7 Document Type: Article

Times cited : (907)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.