Practical infrared spectroscopy of pectic substances

Topics in Catalysis

Volumn 6, Issue 1, 1992, Pages 115-142

  M P , Filippov ^a  

^a INSTITUTE OF CHEMISTRY   (Moldova)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85025539870     PISSN: 0268005x     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(09)80060-X     Document Type: Article

References (79)

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3. Infrared spectroscopy of carbohydrates
4. Application of infrared spectroscopy for study of carbohydrates
5. Infrared and chemical studies on algal polysaccharides
6. Physical chemistry of acidic polysaccharides
7. Infrared and raman spectroscopy of polysaccharides
8. Physical methods for structural analysis. V. Infrared spectroscopy
9. Carbohydrate chemistry. Physical methods
10. Infrared spectra of carbohydrates. Part II. Anomeric configuration of some hexo- and penta-pyranoses
11. Use infrared analysis in the determination of carbohydrate structure
12. Infrared spectra and carbohydrate structure
13. Infrared spectra of cellulose and its derivatives
14. Rumen microbial degradation of beet roots pulps. Application of infrared spectroscopy to the study of protein and pectin
15. The infrared absorption spectrum of dextran and its bound water
16. Uber Polygalakturonsaureamide
17. Isolation and detection of gums in Frozen Desserts
18. Infrared spectra of some pectic substances
19. Investigation of pectins from leaves of Ungernia tadshicorum
20. Physicochemical properties of the aqueous solutions of sodium carbohymethyl cellulose and pectins
21. Infrared spectra of pectic substances
22. Preparation of pectic substance films for infrared spectroscopy
23. Absorption of light with pectic films with mechanical defects
24. The reaction between cellulose and heavy water. 3. A quantitative study by infrared spectroscopy
25. Accessibility of starch by deuteration
26. Investigation of hydrogen bond in the carbohydrates against fine structure of band γ(OH)
27. Accessibility of hydroxyl groups of pectic substances for deuteration
28. Conformation studies of pectic acid
29. Investigation of oscillation spectra of pectic acid
30. Physics of cellulose and its derivatives
31. Theoretical investigation of oscillation spectrum of pectin
32. Infrared spectra of pectin films
33. Infrared spectra of pectin and its derivatives
34. Infrared spectra of pectic substances
35. Infrared spectra of pectic substances
36. Determination of the esterification degree of the pectin of different origin composition by method of infrared spectroscopy
37. Determination of fraction of free, bonded metal ion and methylated carboxyl groups of pectic substances by method of infrared spectroscopy
38. Determination of methylation degree (E) of carboxyl groups of acidic polysaccharides in plant cells by infrared spectroscopy
39. Determination of fraction of free (H), bonded with metal ion (M) and esterified (E) carboxyl groups of acidic polysaccharides in plant cells
40. Pectic substances of plant fruits
41. Water absorption in the infrared spectra of films hydrated pectic substances
42. Infrared spectrometric determination of carboxyl groups in pectic substances
43. Structural studies of pectic substances from the pulp of grape berries
44. Investigation of adsorption of proteins with polymeric surfaces by method of infrared spectroiscopy
45. Determination of pectic substances by method of infrared spectroscopy
46. Infrared and raman spectra of maltooligo-saccharides
47. Infrared spectra of potassium oligogalactoronates
48. Infrared spectra of 2, 3-dicarboxy derivatives of pectic acid
49. Acetyl pectates and their reactivity with polyvalent metal ions
50. Theoretical investigation of oscillation spectrum of cellulose triacetate
51. Infrared spectra of acetyl derivatives of pectin. 1. Potassium salts of the citrus pectic acid with different degree of acetylation
52. Infrared spectra of acetylated pectins. 2. Determination of acetylation degree
53. Determination of number of acetyl groups in solid samples of natural compounds
54. Investigation of reaction of pectic substances with alkali by method of infrared spectroscopy
55. Conformation of uronic acid containing polysaccharides
56. Study of cation exchange on the oxidized celluloses by method of infrared spectroscopy
57. Ion binding on polyuronates—alginate and pectin
58. Biological interactions between polysaccharides and divalent cations: the egg-box model
59. Investigation of interaction of pectic substances with calcium ions by infrared spectroscopy
60. Investigation of ion exchange on films of pectic substances by infrared spectroscopy
61. Interaction of pectic acid with copper ions
62. Interaction of pectic substances with metal ions
63. Investigation of structure of noncomplex salts of hydroxamic acids by methods of infrared spectroscopy
64. Tautomerism of hydroxamic acids and their derivatives
65. Evidence from infrared spectroscopy for the composition of certain polysaccharides
66. 2—groups in amides of the pectic substances by infrared spectroscopy
67. 2—groups in amidated pectins
68. Determination of degree of pectic substance amidation
69. Comparison investigation of pectic substances by method of infrared spectroscopy
70. Chemistry of glycuronoglucanes
71. Hydration and intermolecular interaction
72. Electronegativity and effective charges of atoms