Association between the frequency of protein-rich food intakes and Kihon-checklist frailty indices in older Japanese adults: The Kyoto-Kameoka study

Nutrients

Volumn 10, Issue 1, 2018, Pages

  Yamaguchi, Miwa ^a,j   Yamada, Yosuke ^a,b   Nanri, Hinako ^a,c   Nozawa, Yoshizu ^d   Itoi, Aya ^e   Yoshimura, Eiichi ^f   Watanabe, Yuya ^b,c,g   Yoshida, Tsukasa ^a,b,h   Yokoyama, Keiichi ^c   Goto, Chiho ⁱ   Ishikawa Takata, Kazuko ^a   Kobayashi, Hisamine ^d   Kimura, Misaka ^b,c  

^a and Nutrition   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^c Kyoto University of Advanced Science   (Japan)

^d AJINOMOTO CO INC   (Japan)

^e Kobe Women s University   (Japan)

^f PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

^g DOSHISHA UNIVERSITY   (Japan)

^h Senior Citizen s Welfare Section   (Japan)

ⁱ NAGOYA BUNRI UNIVERSITY   (Japan)

^j NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

more..

Author keywords

Dairy products; Frailty; Frequency of protein rich food; Kihon Checklist; Seafood

Indexed keywords

AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CHECKLIST; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY SUPPLEMENT; EGG; EXERCISE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRAILTY; GERIATRIC ASSESSMENT; HUMAN; JAPANESE (PEOPLE); KIHON CHECKLIST; MAJOR CLINICAL STUDY; MALE; MEAT; MEMORY; MOOD; POPULATION DENSITY; PREVALENCE; PROTEIN INTAKE; SEA FOOD; SMOKING; SOYBEAN; VERY ELDERLY; ADMINISTRATION AND DOSAGE; ASIAN CONTINENTAL ANCESTRY GROUP; COHORT ANALYSIS; DIET; JAPAN; SOY FOOD; STATISTICAL MODEL;

AGED; AGED, 80 AND OVER; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; DIETARY PROTEINS; EGGS; EXERCISE; FEMALE; FRAILTY; GERIATRIC ASSESSMENT; HUMANS; JAPAN; LOGISTIC MODELS; MALE; MEAT; PREVALENCE; SEAFOOD; SOY FOODS;

EID: 85040936495     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10010084     Document Type: Article

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