Intake of dairy products and periodontal disease: The Hisayama study

Journal of Periodontology

Volumn 79, Issue 1, 2008, Pages 131-137

  Shimazaki, Yoshihiro ^a   Shirota, Tomoko ^b   Uchida, Kazuhiro ^b   Yonemoto, Koji ^c   Kiyohara, Yutaka ^c   Iida, Mitsuo ^c   Saito, Toshiyuki ^d   Yamashita, Yoshihisa ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b NAKAMURA GAKUEN UNIVERSITY   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

^d NAGASAKI UNIVERSITY   (Japan)

Author keywords

Cheese; Dairy products; Epidemiology; Milk; Periodontal disease; Yogurt

Indexed keywords

LACTIC ACID; YOGHURT;

ADULT; AGE; AGED; ANIMAL; ARTICLE; CHEESE; CLASSIFICATION; COMPARATIVE STUDY; DAIRY PRODUCT; EATING; FEEDING BEHAVIOR; FEMALE; HUMAN; JAPAN; MALE; MIDDLE AGED; MILK; PERIODONTAL DISEASE; PERIODONTITIS; PREVALENCE; SEX DIFFERENCE; SMOKING;

ADULT; AGE FACTORS; AGED; ANIMALS; CHEESE; CULTURED MILK PRODUCTS; DAIRY PRODUCTS; EATING; FEMALE; FOOD HABITS; HUMANS; JAPAN; LACTIC ACID; MALE; MIDDLE AGED; MILK; PERIODONTAL ATTACHMENT LOSS; PERIODONTAL DISEASES; PERIODONTAL POCKET; PREVALENCE; SEX FACTORS; SMOKING; YOGURT;

EID: 38549176912     PISSN: 00223492     EISSN: None     Source Type: Journal    
DOI: 10.1902/jop.2008.070202     Document Type: Article

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