High-salt diet induces IL-17-dependent gut inflammation and exacerbates colitis in mice

Frontiers in Immunology

Volumn 8, Issue JAN, 2018, Pages

  Aguiar, Sarah Leão Fiorini ^a   Miranda, Mariana Camila Gonçalves ^a   Guimarães, Mauro Andrade Freitas ^a   Santiago, Helton Costa ^a   Queiroz, Camila Pereira ^a   Cunha, Pricila da Silva ^a   Cara, Denise Carmona ^a   Foureaux, Giselle ^a   Ferreira, Anderson José ^a   Cardoso, Valbert Nascimento ^a   Barros, Patrícia Aparecida ^a   Maioli, Tatiani Uceli ^a   Faria, Ana Maria Caetano ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Gut inflammation; IL 17; ILC3; Sodium chloride; Th17 cells

Indexed keywords

INTERLEUKIN 17; INTERLEUKIN 22; MYELOPEROXIDASE;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; COLITIS; CONTROLLED STUDY; DIETARY INTAKE; ENTERITIS; ENZYME ACTIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FLOW CYTOMETRY; HEMODYNAMICS; HIGH SALT DIET; HISTOLOGY; INTESTINE MUCOSA PERMEABILITY; MEAN ARTERIAL PRESSURE; MOUSE; NONHUMAN; PROTEIN EXPRESSION; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA ISOLATION;

EID: 85040812953     PISSN: None     EISSN: 16643224     Source Type: Journal    
DOI: 10.3389/fimmu.2017.01969     Document Type: Article

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