Potential for application as a starter culture of tyramine-reducing strain

Journal of the Korean Society of Food Science and Nutrition

Volumn 46, Issue 12, 2017, Pages 1561-1567

  Kang, Hyang Rin ^a   Lee, Yae Lim ^a   Hwang, Han Joon ^a  

^a Korea University   (South Korea)

Author keywords

Biogenic amine; Fermented soybean pastes; Tyramine; Tyramine reducing strain

Indexed keywords

EID: 85040007491     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2017.46.12.1561     Document Type: Article

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