Characteristics and functional analysis of Bacillus strains from the fermented soybean products, Cheonggukjang

Korean Journal of Microbiology

Volumn 51, Issue 3, 2015, Pages 300-307

  Moon, Ji Young ^a   Kwon, Soon Wo ^a   Hong, Seung Beom ^a   Seok, Soon Ja ^a   Kim, Jeong Seon ^a   Kim, Soo Jin ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Bacillus; Biogenic amine; Cheonggukjang; Enzyme activity; Fibrinolysis

Indexed keywords

EID: 84964727194     PISSN: 04402413     EISSN: None     Source Type: Journal    
DOI: 10.7845/kjm.2015.5044     Document Type: Article

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