Did the Food Environment Cause the Obesity Epidemic?

Obesity

Volumn 26, Issue 1, 2018, Pages 11-13

  Hall, Kevin D ^a  

^a NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CATERING SERVICE; DIETARY INTAKE; ENVIRONMENT; EPIDEMIC; FAST FOOD; FOOD; FOOD ENVIRONMENT; FOOD QUALITY; HUMAN; LIPID DIET; OBESITY; PROTEIN DIET; FEEDING BEHAVIOR; PATHOLOGY; PHYSIOLOGY;

ENVIRONMENT; FEEDING BEHAVIOR; HUMANS; OBESITY;

EID: 85038389544     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.22073     Document Type: Article

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