Comparative investigation for hypoglycemic effects of polysaccharides from four substitutes of Lonicera japonica in Chinese medicine

International Journal of Biological Macromolecules

Volumn 109, Issue , 2018, Pages 12-20

  Zhao, Xiangmei ^a   Wang, Dongying ^b   Qin, Lijie ^a   Yang, Xianzhi ^a   Gao, Chuanyu ^a  

^a ZHENGZHOU UNIVERSITY   (China)

^b HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Hypoglycemic; Lonicera japonica; Substitutes

Indexed keywords

CHOLESTEROL; GLUCOSE; GLYCOGEN; HEXOKINASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LONICERA CONFUSE EXTRACT; LONICERA FULVOTOMENTOSA EXTRACT; LONICERA HYPOGLAUCA EXTRACT; LONICERA JAPONICA EXTRACT; LONICERA MACRANTHOIDES EXTRACT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT EXTRACT; POLYSACCHARIDE; PYRUVATE KINASE; STREPTOZOCIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL; ANTIDIABETIC AGENT; BIOLOGICAL MARKER; HERBACEOUS AGENT; LIPID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIDIABETIC ACTIVITY; ARTICLE; CHINESE MEDICINE; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; CONTROLLED STUDY; DIABETES MELLITUS; DIET RESTRICTION; FLUID INTAKE; GLUCOSE BLOOD LEVEL; GLYCOGEN LIVER LEVEL; GLYCOGEN MUSCLE LEVEL; INSULIN BLOOD LEVEL; LONICERA; LONICERA CONFUSE; LONICERA FULVOTOMENTOSA; LONICERA HYPOGLAUCA; LONICERA JAPONICA; LONICERA MACRANTHOIDES; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; RAT; TRIACYLGLYCEROL BLOOD LEVEL; ANIMAL; BLOOD; CARBOHYDRATE METABOLISM; CHEMICAL PHENOMENA; CHEMISTRY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; HYDROLYSIS; ISOLATION AND PURIFICATION; LIVER; METABOLISM; SKELETAL MUSCLE;

ANIMALS; BIOMARKERS; BLOOD GLUCOSE; CARBOHYDRATE METABOLISM; CHEMICAL PHENOMENA; DIABETES MELLITUS, EXPERIMENTAL; DRUGS, CHINESE HERBAL; HYDROLYSIS; HYPOGLYCEMIC AGENTS; LIPIDS; LIVER; LONICERA; MALE; MUSCLE, SKELETAL; POLYSACCHARIDES; RATS;

EID: 85038020164     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.12.073     Document Type: Article

References (46)

1. Mojica, L., de Mejia, E.G., Granados-Silvestre, M.Á., Menjivar, M., Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches. J. Funct. Food 31 (2017), 274–286.
2. Gandhi, G.R., Vanlalhruaia, P., Stalin, A., Irudayaraj, S.S., Ignacimuthu, S., Paulraj, M.G., Polyphenols-rich Cyamopsis tetragonoloba (L.) Taub. Beans show hypoglycemic and β-cells protective effects in type 2 diabetic rats. Food Chem. Toxicol. 66 (2014), 358–365.
3. Liu, L., Tang, D., Zhao, H.Q., Xin, X.L., Aisa, H.A., Hypoglycemic effect of the polyphenols rich extract from Rose rugosa Thunb on high fat diet and STZ induced diabetic rats. J. Ethnopharmacol. 200 (2017), 174–181.
4. Anaya-Eugenio, G.D., Rivero-Cruz, I., Rivera-Chávez, J., Mata, R., Hypoglycemic properties of some preparations and compounds from Artemisia ludoviciana Nutt. J. Ethnopharmacol. 155 (2014), 416–425.
5. Zhou, Y., Meng, S.H., Chen, D.Y., Zhu, X.P., Yuan, H.B., Structure characterization and hypoglycemic effects of dual modified resistant starch from indica rice starch. Carbohyd. Polym. 103 (2014), 81–86.
6. Bustos-Brito, C., Andrade-Cetto, A., Giraldo-Aguirre, J.D., Moreno-Vargas, A.D., Quijano, L., Acute hypoglycemic effect and phytochemical composition of Ageratina petiolaris. J. Ethnopharmacol. 185 (2016), 341–346.
7. Harish, M., Ahmed, F., Urooj, A., In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark. J. Food Sci. Technol. 51 (2014), 308–314.
8. Meng, X.Y., Guo, S.M., Yang, L.X., Effect of traditional Chinese medicine polysaccharides in resisting type 2 diabetes insulin. Chin. J. Exp.Tradit. Med. Form. 23 (2017), 220–225.
9. Zhu, Y.W., Song, C., Huo, H.R., Wang, L.F., Zhu, Y.Y., Huang, Y.N., Wei, Y.N., Tan, Y.Q., Research of traditional Chinese medicine in treating type II diabetes and insulin resistance. World Chin. Med. 10 (2015), 135–137.
10. Gu, J.F., Zheng, Z.Y., Yuan, J.R., Zhao, B.J., Wang, C.F., Zhang, L., Xu, Q.Y., Yin, G.W., Feng, L., Jia, X.B., Comparison on hypoglycemic and antioxidant activities of the fresh and dried Portulaca oleracea L. in insulin-resistant HepG2 cells and streptozotocin-induced C57BL/6J diabetic mice. J. Ethnopharmacol. 161 (2015), 214–223.
11. Huang, D.D., Jiang, Y., Chen, W.C., Yao, F.Y., Huang, G.H., Sun, L.N., Evaluation of hypoglycemic effects of polyphenols and extracts from Penthorum chinense. J. Ethnopharmacol. 163 (2015), 256–263.
12. Weng, Y., Yu, L., Cui, J., Zhu, Y.R., Guo, C., Wei, G., Duan, J.L., Yin, Y., Guan, Y., Wang, Y.H., Yang, Z.F., Xi, M.M., Wen, A.D., Antihyperglycemic, hypolipidemic and antioxidant activities of total saponins extracted from Aralia taibaiensis in experimental type 2 diabetic rats. J. Ethnopharmacol. 152 (2014), 553–560.
13. Wang, D.Y., Zhao, X.M., Liu, Y.L., Hypoglycemic and hypolipidemic effects of a polysaccharide from flower buds of Lonicera japonica in streptozotocin-induced diabetic rats. Int. J. Biol. Macromol. 102 (2017), 396–404.
14. Wang, Q.X., Quan, Q.M., Zhou, X.L., Zhu, Y.G., Lan, Y.L., Li, S., Yang, Y., Cheng, Z., A comparative study of Lonicera japonica with related species: morphological characteristics, ITS sequences and active compounds. Biochem. Syst. Ecol. 54 (2014), 198–207.
15. Liu, J., Zhang, J., Wang, F., Zou, Y.F., Chen, X.F., Isolation and characterization of new minor triterpenoid saponins from the buds of Lonicera macranthoides. Carbohyd. Res. 370 (2013), 76–81.
16. Wang, D., Zhao, Y., Jiao, Y., Yu, L., Yang, S., Yang, X., Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao. Carbohyd. Polym. 88 (2012), 1453–1459.
17. Ren, D., Zhao, Y., Nie, Y., Yang, N., Yang, X.B., Hypoglycemic and hepatoprotective effects of polysaccharides from Artemisia sphaerocephala Krasch seeds. Int. J. Biol. Macromol. 69 (2014), 296–306.
18. Chen, Y., Zhang, Y., Sha, O., Xu, W., Wang, S., Hypolipidaemic and hypoglycaemic activities of polysaccharide from Pleurotus eryngii in Kunming mice. Int. J. Biol. Macromol. 93 (2016), 1206–1209.
19. Li, X.J., Li, Z.G., Wang, X., Han, J.Y., Zhang, B., Fu, Y.J., Zhao, C.J., Application of cavitation system to accelerate aqueous enzymatic extraction of seed oil from Cucurbita pepo L. and evaluation of hypoglycemic effect. Food Chem. 212 (2016), 403–410.
20. 4-induced oxidative liver damage in mice. Food Chem. 143 (2014), 371–378.
21. Oosterveld, A., Beldman, G., Schols, H.A., Voragen, A.G.J., Arabinose and ferulic acid rich pectic polysaccharides extracted from sugar beet pulp. Carbohyd. Res. 288 (1996), 143–153.
22. Matthews, D.R., Hosker, J.P., Rudenski, A.S., Naylor, B.A., Treacher, D.F., Turner, R.C., Homeostasis model assessment: insulin resistance and β-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 28 (1985), 412–419.
23. Zhao, Y., Yang, X.B., Ren, D.Y., Wang, D.Y., Yang, X., Preventive eff;; ects of jujube polysaccharides on fructose-induced insulin resistance and dyslipidemia in mice. Food Funct. 5 (2014), 1771–1778.
24. Xiong, W.T., Gu, L., Wang, C., Sun, H.X., Liu, X., Anti-hyperglycemic and hypolipidemic effects of Cistanche tubulosa in type 2 diabetic db/db mice. J. Ethnopharmacol 150 (2013), 935–945.
25. Friedewald, W.T., Levy, R.I., Fredrickson, D.S., Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem. 18 (1972), 499–502.
26. Yang, S.M., Yang, Z.J., Xie, Q.M., Optimization of extraction parameters of polysaccharide in Lonicera hypoglauca. Hebei Agric. Sci. 54 (2015), 2466–2469.
27. Tundis, R., Menichini, F., Bonesi, M., Conforti, F., Statti, G., Menichini, F., Loizzo, M.R., Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development. LWT-Food Sci. Technol. 53 (2013), 370–377.
28. Loizzo, M.R., Pugliese, A., Bonesi, M., Tenuta, M.C., Menichini, F., Xiao, J., Tundis, R., Edible flowers: a rich source of phytochemicals with antioxidant and hypoglycemic properties. J. Agric. Food Chem 64 (2016), 2467–2474.
29. Fan, W.C., Ge, H., Liao, C.Y., Comprehensive utilization of Lonicera japonica. Guangzhou Chem. Ind. 40 (2012), 16–18.
30. Huang, M., Wang, Feng, Zhou, X., Yang, H., Wang, Y., Hypoglycemic and hypolipidemic properties of polysaccharides from Enterobacter cloacae Z0206 in KKAy mice. Carbohyd. Polym. 117 (2015), 91–98.
31. Schneider, M., Sachett, A., Schönell, A.P., Ibagy, E., Fantin, E., Bevilaqua, F., Piccinin, G., Santo, G.D., Giachini, M., Chitolina, R., Wildner, S.M., Mocelin, R., Zanatta, L., Roman Junior, W.A., Hypoglycemic and hypolipidemic effects of Solidago chilensis in rats. Rev. Bras. Farmacogn. 25 (2015), 258–263.
32. Shang, X., Zhu, Z.Y., Wang, F., Liu, J.C., Liu, J.Y., Xie, M.L., Hypoglycemic effect of Chrysanthemum morifolium extract on alloxan-induced diabetic mice is associated with peroxisome proliferator-activated receptor α/γ-mediated hepatic glycogen synthesis. J. Appl. Biomed. 15 (2017), 81–86.
33. Chen, L., Zhang, Y., Sha, O., Xu, W., Wang, S., Hypolipidaemic and hypoglycaemic activities of polysaccharide from Pleurotus eryngii in Kunming mice. Int. J. Biol. Macromol. 93 (2016), 1206–1209.
34. Liu, W., Zheng, Y., Zhang, Z., Yao, W., Gao, X., Hypoglycemic, hypolipidemic and antioxidant eff;; ects of Sarcandra glabra polysaccharide in type 2 diabetic mice. Food Funct. 5 (2014), 2850–2860.
35. Zhu, J., Liu, W., Yu, J., Zou, S., Wang, J., Yao, W., Gao, X., Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L. Carbohyd. Polym. 98 (2013), 8–16.
36. Gutierrez, R.M.P., Evaluation of hypoglycemic activity of the leaves of Malva parviflora in streptozotocin-induced diabetic rats. Food Funct. 3 (2012), 420–427.
37. Li, S., Chen, H., Wang, J., Wang, X., Hu, B., Lv, F., Involvement of the PI3K/Akt signal pathway in the hypoglycemic effects of tea polysaccharides on diabetic mice. Int. J. Biol. Macromol. 81 (2015), 967–974.
38. Yuan, H., Zhu, X., Wang, W., Meng, L., Chen, D., Zhang, C., Hypoglycemic and anti-inflammatory effects of seabuckthorn seed protein in diabetic ICR mice. Food Funct. 7 (2016), 1610–1615.
39. Li, R., Zhou, Y.S., Kuang, S.Y., Wang, C., Wang, J., Study on the anti-atherosclerosis effect of Lonicera macranthoides Hand Mazz. extract. Chin. J. Mod. Appl. Pharm. 28 (2011), 92–95.
40. Wang, F., Gao, S., Current research status of pharmacology of honeysuckle and Lonicera confusa. J. Liaoning Univ. TCM 15 (2013), 237–239.
41. Adefegha, S.A., Oboh, G., Adefegha, O.M., Boligon, A.A., Athayde, M.L., Antihyperglycemic hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model. J. Sci. Food Agric. 94 (2014), 2726–2737.
42. Hu, Y., Zhao, Y., Ren, D., Guo, J., Luo, Y., Yang, X., Hypoglycemic and hepatoprotective effects of D-chiro-inositol-enriched tartary buckwheat extract in high fructose-fed mice. Food Funct. 6 (2015), 3760–3769.
43. Pan, L.H., Li, X.F., Wang, M.N., Zha, X.Q., Yang, X.F., Liu, Z.J., Luo, Y.B., Luo, J.P., Comparison of hypoglycemic and antioxidative effects of polysaccharides from four different Dendrobium species. Int. J. Biol. Macromol. 64 (2014), 420–427.
44. Akindele, A.J., Otuguor, E., Singh, D., Ota, D., Benebo, A.S., Hypoglycemic, antilipidemic and antioxidant effects of valproic acid in alloxan-induced diabetic rats. Eur. J. Pharmacol. 762 (2015), 174–183.
45. Hu, X., Chen, L., Shi, S., Cai, P., Liang, X., Zhang, S., Antioxidant capacity and phenolic compounds of Lonicerae macranthoides by HPLC-DAD-QTOF-MS/MS. J. Pharmaceut. Biomed. 124 (2016), 254–260.
46. Tang, J., Liu, W., Su, S.B., Huang, J., Wang, L.B., Investigation for the extracts of Jin Yin Hua and Shan Yin Hua on chemical injury of liver. Asia-Pac. Tradit. Med. 12 (2016), 9–11.