Hypoglycemic properties of some preparations and compounds from Artemisia ludoviciana Nutt

Journal of Ethnopharmacology

Volumn 155, Issue 1, 2014, Pages 416-425

  Anaya Eugenio, Gerardo D ^a   Rivero Cruz, Isabel ^a   Rivera Chávez, José ^a   Mata, Rachel ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Antihyperglycemic; Arglanin; Artemisia ludoviciana; Eupatilin; Hypoglycemic; Salvinine

Indexed keywords

ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; ESSENTIAL OIL; GLIBENCLAMIDE; GLUCOSE BLOOD LEVEL; PLANT EXTRACT; STREPTOZOCIN;

ANIMAL; ARTEMISIA; CHEMISTRY; COMPARATIVE STUDY; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 2; DOSE RESPONSE; DRUG EFFECTS; DRUG POTENTIATION; GLUCOSE BLOOD LEVEL; INSTITUTE FOR CANCER RESEARCH MOUSE; ISOLATION AND PURIFICATION; MALE; METABOLISM; MEXICO; MOUSE; ORAL DRUG ADMINISTRATION; TRADITIONAL MEDICINE;

ADMINISTRATION, ORAL; ALPHA-GLUCOSIDASES; ANIMALS; ARTEMISIA; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 2; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG SYNERGISM; GLYBURIDE; HYPOGLYCEMIC AGENTS; MALE; MEDICINE, TRADITIONAL; MEXICO; MICE; MICE, INBRED ICR; OILS, VOLATILE; PLANT EXTRACTS; STREPTOZOCIN;

EID: 84905090731     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2014.05.051     Document Type: Article

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