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Volumn 163, Issue , 2015, Pages 256-263

Evaluation of hypoglycemic effects of polyphenols and extracts from Penthorum chinense

Author keywords

Diabetes; Hypoglycemic effect; Penthorum chinense; Polyphenols

Indexed keywords

AMYLASE; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PENTHORUM CHINENSE EXTRACT; PINOCEMBRIN 7 O [3" O GALLOYL 4", 6" HEXAHYDROXYDIPHENOYL]BETA DEXTRO GLUCOSE; PINOCEMBRIN 7 O [4",6" HEXAHYDROXYDIPHENOYL]BETA DEXTRO GLUCOSE; PINOCEMBRINE; PLANT EXTRACT; POLYPHENOL; THONNINGIANIN A; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; ANTIDIABETIC AGENT; GLUCOSE BLOOD LEVEL; GLUTATHIONE; GLYCOSYLATED HEMOGLOBIN; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

EID: 84923107851     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2015.01.014     Document Type: Article
Times cited : (54)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.