The relevance of healthy diets for the prevention of frailty and cognitive impairment

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 21, Issue 1, 2018, Pages 1-3

  Bauer, Jürgen M ^a   Morley, John E ^b  

^a UNIVERSITY OF HEIDELBERG   (Germany)

^b SAINT LOUIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COGNITION; COGNITIVE DEFECT; DIET; EDITORIAL; EXERCISE; FISH; FRAILTY; HEALTHY DIET; HUMAN; MEDITERRANEAN DIET; MILK; NORDIC DIET; PHYSICAL ACTIVITY; PHYSICAL PERFORMANCE; PLANT SEED; TEA; VEGETABLE; WHOLE GRAIN; AGED; FRAIL ELDERLY;

AGED; COGNITIVE DYSFUNCTION; DIET, MEDITERRANEAN; FRAIL ELDERLY; FRAILTY; HEALTHY DIET; HUMANS;

EID: 85036643465     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000438     Document Type: Editorial

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