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International Journal of Biological Macromolecules

Volumn 45, Issue 2, 2009, Pages 116-119

The effects of iodine on kidney bean starch: Films and pasting properties

(3) Singh, Narpinder a Belton, Peter S b Georget, Dominique M R b

a GURU NANAK DEV UNIVERSITY (India)

b UNIVERSITY OF EAST ANGLIA (United Kingdom)

Author keywords

Films; FTIR; Pasting; Starch; X ray

Indexed keywords

GLYCEROL; IODINE; STARCH;

ARTICLE; BEAN; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; CRYSTAL STRUCTURE; FILM; GELATINIZATION; HIGH TEMPERATURE; INFRARED SPECTROSCOPY; NONHUMAN; REDUCTION KINETICS; SOUND INTENSITY; VISCOSITY; X RAY DIFFRACTION;

PHASEOLUS VULGARIS;

EID: 67349257515 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/j.ijbiomac.2009.04.006 Document Type: Article

Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.