메뉴 건너뛰기




Volumn 69, Issue 1-2, 2017, Pages

Impact of ghosts on the mechanical, optical, and barrier properties of corn starch films

Author keywords

Ghosts; Mechanical properties; Starch films; Ultrasonic vibrations; Water vapour permeability

Indexed keywords

ECONOMIC AND SOCIAL EFFECTS; GELATION; MECHANICAL PROPERTIES; MECHANICAL STABILITY; OPACITY; STARCH; TENSILE STRENGTH; VIBRATIONS (MECHANICAL); WATER VAPOR;

EID: 85007623438     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201600308     Document Type: Article
Times cited : (35)

References (16)
  • 2
    • 37449019484 scopus 로고    scopus 로고
    • Effect of glycerol and amylose enrichment on cassava starch film properties
    • Alves, V. D., Mali, S., Beléia, A., Grossmann, M. V. E., Effect of glycerol and amylose enrichment on cassava starch film properties. J. Food Eng. 2007, 78, 941–946.
    • (2007) J. Food Eng , vol.78 , pp. 941-946
    • Alves, V.D.1    Mali, S.2    Beléia, A.3    Grossmann, M.V.E.4
  • 3
    • 84985275141 scopus 로고
    • Starch gelatinization phenomena studied by differential scanning calorimetry
    • Biliaderis, C. G., Maurice, T. J., Vose, J. R., Starch gelatinization phenomena studied by differential scanning calorimetry. J. Food Sci. 1980, 45, 1669–1674.
    • (1980) J. Food Sci , vol.45 , pp. 1669-1674
    • Biliaderis, C.G.1    Maurice, T.J.2    Vose, J.R.3
  • 4
    • 34250741306 scopus 로고    scopus 로고
    • Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule “ghost” integrity
    • Debet, M. R., Gidley, M. J., Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule “ghost” integrity. J. Agric. Food Chem. 2007, 55, 4752–4760.
    • (2007) J. Agric. Food Chem , vol.55 , pp. 4752-4760
    • Debet, M.R.1    Gidley, M.J.2
  • 5
    • 84867491144 scopus 로고    scopus 로고
    • Influence of natural fillers on the properties of starch-based composite films
    • Bodirlau, R., Teaca, C. A., Spiridon, I., Influence of natural fillers on the properties of starch-based composite films. Composites, Part B 2013, 44, 575–583.
    • (2013) Composites, Part B , vol.44 , pp. 575-583
    • Bodirlau, R.1    Teaca, C.A.2    Spiridon, I.3
  • 6
    • 0002419706 scopus 로고
    • Scanning electron microscopy of starch isolated from baked products
    • Hoseney, R. C., Atwell, W. A., Lineback, D. R., Scanning electron microscopy of starch isolated from baked products. Cereal Foods World 1977, 22, 56–63.
    • (1977) Cereal Foods World , vol.22 , pp. 56-63
    • Hoseney, R.C.1    Atwell, W.A.2    Lineback, D.R.3
  • 7
    • 84893018183 scopus 로고    scopus 로고
    • Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties
    • Zhang, B., Dhital, S., Flanagan, B. M., Gidley, M., Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties. J. Agric. Food Chem. 2014, 62, 70–71.
    • (2014) J. Agric. Food Chem , vol.62 , pp. 70-71
    • Zhang, B.1    Dhital, S.2    Flanagan, B.M.3    Gidley, M.4
  • 8
    • 0032117544 scopus 로고    scopus 로고
    • An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization
    • Atkin, N. J., Abeysekera, R. M., Cheng, S. L., Robards, A. W., An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization. Carbohydr. Polym. 1998, 36, 173–192.
    • (1998) Carbohydr. Polym , vol.36 , pp. 173-192
    • Atkin, N.J.1    Abeysekera, R.M.2    Cheng, S.L.3    Robards, A.W.4
  • 9
    • 33846184734 scopus 로고    scopus 로고
    • A new insight into the gelatinization process of native starches
    • Ratnayake, W. S., Jackson, D. S., A new insight into the gelatinization process of native starches. Carbohydr. Polym. 2007, 67, 511–529.
    • (2007) Carbohydr. Polym , vol.67 , pp. 511-529
    • Ratnayake, W.S.1    Jackson, D.S.2
  • 10
    • 0042361811 scopus 로고    scopus 로고
    • High resolution imaging of the microstructure of maize starch films
    • Thiré, R. M., Simão, R. A., Andrade, C. T., High resolution imaging of the microstructure of maize starch films. Carbohydr. Polym. 2003, 54, 149–158.
    • (2003) Carbohydr. Polym , vol.54 , pp. 149-158
    • Thiré, R.M.1    Simão, R.A.2    Andrade, C.T.3
  • 11
    • 77953132023 scopus 로고    scopus 로고
    • Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films
    • Cheng, W., Chen, J., Liu, D., Ye, X., Ke, F., Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films. Carbohydr. Polym. 2010, 81, 707–711.
    • (2010) Carbohydr. Polym , vol.81 , pp. 707-711
    • Cheng, W.1    Chen, J.2    Liu, D.3    Ye, X.4    Ke, F.5
  • 15
    • 0029591568 scopus 로고
    • Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
    • van Soest, J. J., Tournois, H., de Wit, D., Vliegenthart, J. F., Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy. Carbohydr. Res. 1995, 279, 201–214.
    • (1995) Carbohydr. Res , vol.279 , pp. 201-214
    • van Soest, J.J.1    Tournois, H.2    de Wit, D.3    Vliegenthart, J.F.4
  • 16
    • 0037147685 scopus 로고    scopus 로고
    • Organisation of the external region of the starch granule as determined by infrared spectroscopy
    • Sevenou, O., Hill, S. E., Farhat, I. A., Mitchell, J. R., Organisation of the external region of the starch granule as determined by infrared spectroscopy. Int. J. Biol. Macromol. 2002, 31, 79–85.
    • (2002) Int. J. Biol. Macromol , vol.31 , pp. 79-85
    • Sevenou, O.1    Hill, S.E.2    Farhat, I.A.3    Mitchell, J.R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.