-
1
-
-
84864418204
-
Edible and biodegradable starch films: A review
-
Jiménez, A., Fabra, M. J., Talens, P., Chiralt, A., Edible and biodegradable starch films: A review. Food Bioprocess Technol. 2012, 5, 2058–2076.
-
(2012)
Food Bioprocess Technol
, vol.5
, pp. 2058-2076
-
-
Jiménez, A.1
Fabra, M.J.2
Talens, P.3
Chiralt, A.4
-
2
-
-
37449019484
-
Effect of glycerol and amylose enrichment on cassava starch film properties
-
Alves, V. D., Mali, S., Beléia, A., Grossmann, M. V. E., Effect of glycerol and amylose enrichment on cassava starch film properties. J. Food Eng. 2007, 78, 941–946.
-
(2007)
J. Food Eng
, vol.78
, pp. 941-946
-
-
Alves, V.D.1
Mali, S.2
Beléia, A.3
Grossmann, M.V.E.4
-
3
-
-
84985275141
-
Starch gelatinization phenomena studied by differential scanning calorimetry
-
Biliaderis, C. G., Maurice, T. J., Vose, J. R., Starch gelatinization phenomena studied by differential scanning calorimetry. J. Food Sci. 1980, 45, 1669–1674.
-
(1980)
J. Food Sci
, vol.45
, pp. 1669-1674
-
-
Biliaderis, C.G.1
Maurice, T.J.2
Vose, J.R.3
-
4
-
-
34250741306
-
Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule “ghost” integrity
-
Debet, M. R., Gidley, M. J., Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule “ghost” integrity. J. Agric. Food Chem. 2007, 55, 4752–4760.
-
(2007)
J. Agric. Food Chem
, vol.55
, pp. 4752-4760
-
-
Debet, M.R.1
Gidley, M.J.2
-
5
-
-
84867491144
-
Influence of natural fillers on the properties of starch-based composite films
-
Bodirlau, R., Teaca, C. A., Spiridon, I., Influence of natural fillers on the properties of starch-based composite films. Composites, Part B 2013, 44, 575–583.
-
(2013)
Composites, Part B
, vol.44
, pp. 575-583
-
-
Bodirlau, R.1
Teaca, C.A.2
Spiridon, I.3
-
6
-
-
0002419706
-
Scanning electron microscopy of starch isolated from baked products
-
Hoseney, R. C., Atwell, W. A., Lineback, D. R., Scanning electron microscopy of starch isolated from baked products. Cereal Foods World 1977, 22, 56–63.
-
(1977)
Cereal Foods World
, vol.22
, pp. 56-63
-
-
Hoseney, R.C.1
Atwell, W.A.2
Lineback, D.R.3
-
7
-
-
84893018183
-
Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties
-
Zhang, B., Dhital, S., Flanagan, B. M., Gidley, M., Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties. J. Agric. Food Chem. 2014, 62, 70–71.
-
(2014)
J. Agric. Food Chem
, vol.62
, pp. 70-71
-
-
Zhang, B.1
Dhital, S.2
Flanagan, B.M.3
Gidley, M.4
-
8
-
-
0032117544
-
An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization
-
Atkin, N. J., Abeysekera, R. M., Cheng, S. L., Robards, A. W., An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization. Carbohydr. Polym. 1998, 36, 173–192.
-
(1998)
Carbohydr. Polym
, vol.36
, pp. 173-192
-
-
Atkin, N.J.1
Abeysekera, R.M.2
Cheng, S.L.3
Robards, A.W.4
-
9
-
-
33846184734
-
A new insight into the gelatinization process of native starches
-
Ratnayake, W. S., Jackson, D. S., A new insight into the gelatinization process of native starches. Carbohydr. Polym. 2007, 67, 511–529.
-
(2007)
Carbohydr. Polym
, vol.67
, pp. 511-529
-
-
Ratnayake, W.S.1
Jackson, D.S.2
-
10
-
-
0042361811
-
High resolution imaging of the microstructure of maize starch films
-
Thiré, R. M., Simão, R. A., Andrade, C. T., High resolution imaging of the microstructure of maize starch films. Carbohydr. Polym. 2003, 54, 149–158.
-
(2003)
Carbohydr. Polym
, vol.54
, pp. 149-158
-
-
Thiré, R.M.1
Simão, R.A.2
Andrade, C.T.3
-
11
-
-
77953132023
-
Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films
-
Cheng, W., Chen, J., Liu, D., Ye, X., Ke, F., Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films. Carbohydr. Polym. 2010, 81, 707–711.
-
(2010)
Carbohydr. Polym
, vol.81
, pp. 707-711
-
-
Cheng, W.1
Chen, J.2
Liu, D.3
Ye, X.4
Ke, F.5
-
12
-
-
0011098350
-
-
American Society for Testing and Materials International), West Conshohocken, PA, USA
-
ASTM, Standard Test Method for Tensile Properties of Thin Plastic Sheeting, ASTM D882-00 Method. American Society for Testing and Materials International, West Conshohocken, PA, USA 2000.
-
(2000)
ASTM, Standard Test Method for Tensile Properties of Thin Plastic Sheeting, ASTM D882-00 Method
-
-
-
13
-
-
70349983343
-
Ultrasound effect on physical properties of corn starch
-
Jambrak, A. R., Herceg, Z., Šubarić, D., Babić, J., Brnčić, M., Brnčić, S. R., Gelo, J., Ultrasound effect on physical properties of corn starch. Carbohydr. Polym. 2010, 79, 91–100.
-
(2010)
Carbohydr. Polym
, vol.79
, pp. 91-100
-
-
Jambrak, A.R.1
Herceg, Z.2
Šubarić, D.3
Babić, J.4
Brnčić, M.5
Brnčić, S.R.6
Gelo, J.7
-
14
-
-
16644390096
-
Degradation of chitosan and starch by 360-kHz ultrasound
-
Czechowska-Biskup, R., Rokita, B., Lotfy, S., Ulanski, P., Rosiak, J. M., Degradation of chitosan and starch by 360-kHz ultrasound. Carbohydr. Polym. 2005, 60, 175–184.
-
(2005)
Carbohydr. Polym
, vol.60
, pp. 175-184
-
-
Czechowska-Biskup, R.1
Rokita, B.2
Lotfy, S.3
Ulanski, P.4
Rosiak, J.M.5
-
15
-
-
0029591568
-
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
-
van Soest, J. J., Tournois, H., de Wit, D., Vliegenthart, J. F., Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy. Carbohydr. Res. 1995, 279, 201–214.
-
(1995)
Carbohydr. Res
, vol.279
, pp. 201-214
-
-
van Soest, J.J.1
Tournois, H.2
de Wit, D.3
Vliegenthart, J.F.4
-
16
-
-
0037147685
-
Organisation of the external region of the starch granule as determined by infrared spectroscopy
-
Sevenou, O., Hill, S. E., Farhat, I. A., Mitchell, J. R., Organisation of the external region of the starch granule as determined by infrared spectroscopy. Int. J. Biol. Macromol. 2002, 31, 79–85.
-
(2002)
Int. J. Biol. Macromol
, vol.31
, pp. 79-85
-
-
Sevenou, O.1
Hill, S.E.2
Farhat, I.A.3
Mitchell, J.R.4
|