Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from Different Regions

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 47, 2017, Pages 10270-10281

  Stander, Maria A ^a   Van Wyk, Ben Erik ^b   Taylor, Malcolm J C ^a   Long, Helen S ^b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY OF JOHANNESBURG   (South Africa)

Author keywords

Aspalathus linearis; ecotypes; flavonoids; liquid chromatography mass spectrometry; rooibos tea; wild tea profiling

Indexed keywords

CHROMATOGRAPHY; FLAVONOIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; SPECTROMETRY;

ASPALATHUS LINEARIS; ECOTYPES; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; ROOIBOS TEAS; WILD TEA PROFILING;

CHEMICAL COMPOUNDS;

FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT;

ASPALATHUS; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ASPALATHUS; CHROMATOGRAPHY, LIQUID; DISCRIMINANT ANALYSIS; FLAVONOIDS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS;

EID: 85035794358     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b03942     Document Type: Article

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