Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS

Food Chemistry

Volumn 210, Issue , 2016, Pages 558-565

  Mata, A ^a   Ferreira, J P ^a   Semedo, C ^a   Serra, T ^b,c   Duarte, C M M ^b,c   Bronze, M R ^a,b,c  

^a RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

^b INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^c INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

Author keywords

Betalains; LC DAD ESI MS MS; Opuntia spp.; Organic acids; Phenols; Phenylpyruvic acid derivatives

Indexed keywords

ELECTROSPRAY IONIZATION; FLAVONOIDS; FRUIT JUICES; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; PHENOLS;

BETALAINS; BIOACTIVE MOLECULES; ESI-MS/MS; FLAVONOL GLYCOSIDES; OPUNTIA FICUS INDICA; OPUNTIA SPP; PHENYLPYRUVIC ACIDS; TANDEM MASS SPECTROMETRY;

FRUITS;

2 FERULOYLPISCIDIC ACID; BETACYANIN; BETALAIN; BETANIN; BETAXANTHIN; CAFFEIC ACID; CARBOXYLIC ACID; CITRIC ACID; EUCOMIC ACID; FERULIC ACID; FERULIC ACID GLUCOSIDE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; GLYCOSIDE; HYDROXYBENZOIC ACID; INDICAXANTHIN; ISOBETANIN; ISORHAMNETIN; ISORHAMNETIN GLUCOSIDE; ISORHAMNETIN RUTINOSIDE; MALIC ACID; PHENOL DERIVATIVE; PHENYLPYRUVIC ACID; PIGMENT; PISCIDIC ACID; QUERCETIN; QUERCETIN GLUCOSIDE; QUINIC ACID; RUTOSIDE; SUCCINIC ACID; UNCLASSIFIED DRUG; 3-METHYLQUERCETIN; PLANT EXTRACT; PYRIDINE DERIVATIVE;

ANALYTIC METHOD; ARTICLE; DIODE ARRAY DETECTION; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; OPUNTIA FICUS-INDICA; PORTUGAL; REVERSED PHASE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; ANALOGS AND DERIVATIVES; ANALYSIS; BEVERAGE; CHEMISTRY; FRUIT; OPUNTIA; PROCEDURES;

BETACYANINS; BETAXANTHINS; BEVERAGES; CHROMATOGRAPHY, LIQUID; FLAVONOLS; FRUIT; OPUNTIA; PHENOLS; PLANT EXTRACTS; PORTUGAL; PYRIDINES; QUERCETIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84965161448     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.04.033     Document Type: Article

References (40)

1. A. Budinsky, R. Wolfram, A. Oguogho, Y. Efthimiou, Y. Stamatopoulos, and H. Sinzinger Regular ingestion of opuntia robusta lowers oxidation injury Prostaglandins Leukotrienes and Essential Fatty Acids 65 1 2001 45 50
2. S. Burda, and W. Oleszek Antioxidant and antiradical activities of flavonoids Journal of Agricultural and Food Chemistry 49 6 2001 2774 2779
3. D. Butera, L. Tesoriere, F. Di Gaudio, A. Bongiorno, M. Allegra, A.M. Pintaudi, R. Kohen, and et al. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: Betanin and indicaxanthin Journal of Agricultural and Food Chemistry 50 23 2002 6895 6901
4. E. Castellanos-Santiago, and E.M. Yahia Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry Journal of Agricultural and Food Chemistry 56 14 2008 5758 5764
5. M.J. Cejudo-Bastante, M. Chaalal, H. Louaileche, J. Parrado, and F.J. Heredia Betalain profile, phenolic content, and color characterization of different parts and varieties of Opuntia ficus-indica Journal of Agricultural and Food Chemistry 62 33 2014 8491 8499
6. S.-F. Chang, C.-L. Hsieh, and G.-C. Yen The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compounds Food Chemistry 106 2 2008 569 575
7. H. Dok-Go, K.H. Lee, H.J. Kim, E.H. Lee, J. Lee, Y.S. Song, Y.H. Lee, and et al. Neuroprotective effects of antioxidative flavonoids, quercetin, (+)-dihydroquercetin and quercetin 3-methyl ether, isolated from Opuntia ficus-indica var. saboten Brain Research 965 1-2 2003 130 136
8. R. Fernández-Fernández, J. López-Martínez, R. Romero-González, J. Martínez-Vidal, M. Alarcón Flores, and A. Garrido Frenich Simple LC-MS determination of citric and malic acids in fruits and vegetables Chromatographia 72 1-2 2010 55 62
9. J.A. Fernández-López, L. Almela, J.M. Obón, and R. Castellar Determination of antioxidant constituents in cactus pear fruits Plant Foods for Human Nutrition 65 3 2010 253 259
10. M.L. Fernandez, A. Trejo, and D.J. McNamara Pectin isolated from prickly pear (Opuntia sp.) modifies low density lipoprotein metabolism in cholesterol-fed guinea pigs The Journal of Nutrition 120 11 1990 1283 1290
11. A.C. Frati, E. Jiménez, and C.R. Ariza Hypoglycemic effect of Opuntia ficus indica in non insulin-dependent diabetes mellitus patients Phytotherapy Research 4 5 1990 195 197
12. A.C. Frati Munari, O. Vera Lastra, and C.R. Ariza Andraca Evaluation of nopal capsules in diabetes mellitus Gaceta medica de Mexico 128 4 1992 431 436
13. E.M. Galati, M.T. Monforte, M.M. Tripodo, A. d'Aquino, and M.R. Mondello Antiulcer activity of Opuntia ficus indica (L.) Mill. (Cactaceae): Ultrastructural study Journal of Ethnopharmacology 76 1 2001 1 9
14. M.A. Gutierrez Medicinal use of the Latin food staple nopales: The prickly pear cactus Nutrition Bytes 4 2 1998
15. K. He, G.F. Pauli, B. Zheng, H. Wang, N. Bai, T. Peng, M. Roller, and et al. Cimicifuga species identification by high performance liquid chromatography-photodiode array/mass spectrometric/evaporative light scattering detection for quality control of black cohosh products Journal of Chromatography A 1112 1-2 2006 241 254
16. S.K. Hyun, Y.J. Jung, H.Y. Chung, H.A. Jung, and J.S. Choi Isorhamnetin glycosides with free radical and ONOO-scavenging activities from the stamens of Nelumbo nucifera Archives of Pharmacal Research 29 4 2006 287 292
17. Jianqin Jiang, Yanfang Li, Zhen Chen, Zhida Min, and Lou Fengchang Two novel C29-5β-sterols from the stems of Opuntia dillenii Steroids 71 13-14 2006 1073 1077
18. M.I. Khan, and P. Giridhar Plant betalains: Chemistry and biochemistry Phytochemistry 117 2015 267 295
19. H. Kim, M.-J. Song, H. Brian, and K. Choi A comparative analysis of ethnomedicinal practices for treating gastrointestinal disorders used by communities living in three national parks (Korea) Evidence-Based Complementary and Alternative Medicine 2014 2014 31
20. T. Kotiaho, M.N. Eberlin, P. Vainiotalo, and R. Kostiainen Electrospray mass and tandem mass spectrometry identification of ozone oxidation products of amino acids and small peptides Journal of the American Society for Mass Spectrometry 11 6 2000 526 535
21. J.O. Kuti Antioxidant compounds from four Opuntia cactus pear fruit varieties Food Chemistry 85 4 2004 527 533
22. W. Li, Y. Sun, W. Liang, J.F. Fitzloff, and R.B. van Breemen Identification of caffeic acid derivatives in Actea racemosa (Cimicifuga racemosa, black cohosh) by liquid chromatography/tandem mass spectrometry Rapid Communications in Mass Spectrometry 17 9 2003 978 982
23. T.J. Mabry, K.R. Markham, and M.B. Thomas The ultraviolet spectra of flavones and flavonols The systematic identification of flavonoids 1970 Springer, Berlin Heidelberg Berlin, Heidelberg 41 164
24. A. Matias, S.L. Nunes, J. Poejo, E. Mecha, A.T. Serra, P.J. Madeira, M.R. Bronze, and et al. Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice Food & Function 5 12 2014 3269 3280
25. M. Munoz de Chavez, A. Chavez, V. Valles, and J.A. Roldan The nopal: A plant of manifold qualities World Review of Nutrition and Dietetics 77 1995 109 134
26. S. Ou, and K.-C. Kwok Ferulic acid: Pharmaceutical functions, preparation and applications in foods Journal of the Science of Food and Agriculture 84 11 2004 1261 1269
27. W. Schliemann, Y. Cai, T. Degenkolb, J. Schmidt, and H. Corke Betalains of Celosia argentea Phytochemistry 58 1 2001 159 165
28. A.T. Serra, J. Poejo, A.A. Matias, M.R. Bronze, and C.M.M. Duarte Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29) Food Research International 54 1 2013 892 901
29. F. Shahidi, P.K. Janitha, and P.D. Wanasundara Phenolic antioxidants Critical Reviews in Food Science and Nutrition 32 1 1992 67 103
30. M.J. Simirgiotis, and G. Schmeda-Hirschmann Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry Journal of Chromatography A 1217 4 2010 443 449
31. F.C. Stintzing, and R. Carle Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses Molecular Nutrition & Food Research 49 2 2005 175 194
32. F.C. Stintzing, K.M. Herbach, M.R. Mosshammer, R. Carle, W. Yi, S. Sellappan, C.C. Akoh, and et al. Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones Journal of Agricultural and Food Chemistry 53 2 2005 442 451
33. F.C. Stintzing, A. Schieber, and R. Carle Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear (Opuntia ficus-indica (L.) Mill.) by high-performance liquid chromatography-electrospray ionization mass spectrometry Journal of Agricultural and Food Chemistry 50 8 2002 2302 2307
34. D. Strack, T. Vogt, and W. Schliemann Recent advances in betalain research Phytochemistry 62 3 2003 247 269
35. M. Takahira, A. Kusano, M. Shibano, G. Kusano, and T. Miyase Piscidic acid and fukiic acid esters from Cimicifuga simplex Phytochemistry 49 7 1998 2115 2119
36. F.F.F. Teles, J.W. Stull, W.H. Brown, and F.M. Whiting Amino and organic acids of the prickly pear cactus (Opuntia ficus indica L.) Journal of the Science of Food and Agriculture 35 4 1984 421 425
37. A. Trejo-Gonzalez, G. Gabriel-Ortiz, A.M. Puebla-Perez, M.D. Huizar-Contreras, M.R. Munguia-Mazariegos, S. Mejia-Arreguin, and E. Calva A purified extract from prickly pear cactus (Opuntia fuliginosa) controls experimentally induced diabetes in rats Journal of Ethnopharmacology 55 1 1996 27 33
38. K.R. Vincent, and R.G. Scholz Separation and quantification of red beet betacyanins and betaxanthins by high-performance liquid chromatography Journal of Agricultural and Food Chemistry 26 4 1978 812 816
39. T. Yu, H. Yamaguchi, T. Noshita, Y. Kidachi, H. Umetsu, and K. Ryoyama Selective cytotoxicity of glycyrrhetinic acid against tumorigenic r/m HM-SFME-1 cells: Potential involvement of H-Ras downregulation Toxicology Letters 192 3 2010 425 430
40. D.M. Zou, M. Brewer, F. Garcia, J.M. Feugang, J. Wang, R. Zang, H. Liu, and et al. Cactus pear: A natural product in cancer chemoprevention Nutrition Journal 4 2005 25