The predominance of type I oligosaccharides is a feature specific to human breast milk

Advances in Nutrition

Volumn 3, Issue 3, 2012, Pages

  Urashima, Tadasu ^a   Asakuma, Sadaki ^b   Leo, Fiame ^c   Fukuda, Kenji ^a   Messer, Michael ^d   Oftedal, Olav T ^e  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^c Scientific Research Organization of Samoa   (Samoa)

^d UNIVERSITY OF SYDNEY   (Australia)

^e SMITHSONIAN ENVIRONMENTAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINOPYRIDINE; ALPHA-AMINOPYRIDINE; AMINOPYRIDINE DERIVATIVE; DRUG DERIVATIVE; OLIGOSACCHARIDE; PHENAZONE; PHENYLMETHYLPYRAZOLONE;

ANIMAL; ARTICLE; BREAST MILK; CHEMISTRY; COLOSTRUM; DRUG EFFECT; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFANT; LACTATION; METABOLISM; METAGENOME; PRIMATE;

AMINOPYRIDINES; ANIMALS; ANTIPYRINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOSTRUM; FEMALE; HUMANS; INFANT; LACTATION; METAGENOME; MILK, HUMAN; OLIGOSACCHARIDES; PRIMATES;

EID: 84866787871     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.111.001412     Document Type: Article

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