LC-MS determination of L-DOPA concentration in the leaf and flower tissues of six faba bean (Vicia faba L.) lines with common and rare flower colors

Functional Foods in Health and Disease

Volumn 5, Issue 7, 2015, Pages 243-250

  Hu, Jinguo ^a   Kwon, Soon Jae ^a,b   Park, Jeong Jin ^a   Landry, Erik ^a   Scott Mattinson, D ^a   Gang, David R ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Faba bean; L DOPA; Parkinson s disease

Indexed keywords

EID: 85035022138     PISSN: 23787007     EISSN: 21603855     Source Type: Journal    
DOI: 10.31989/ffhd.v5i7.199     Document Type: Article

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