Use of air classification technology to produce protein-enriched barley ingredients

Journal of Food Engineering

Volumn 222, Issue , 2018, Pages 169-177

  Silventoinen, Pia ^a   Sipponen, Mika Henrikki ^a   Holopainen Mantila, Ulla ^a   Poutanen, Kaisa ^a   Sozer, Nesli ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Air classification; Barley; Flow aid; Functional properties; Protein

Indexed keywords

ALKALINITY; EFFICIENCY; OILS AND FATS; SOLUBILITY; WHEELS;

AIR CLASSIFICATIONS; BARLEY; FLOW AID; FUNCTIONAL PROPERTIES; MICROSTRUCTURAL ANALYSIS; PROTEIN SEPARATIONS; PROTEIN SOLUBILITY; SENSORY CHARACTERISTICS;

PROTEINS;

EID: 85034863097     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2017.11.016     Document Type: Article

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