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Volumn 96, Issue , 2017, Pages 1349-1357

Lavatera critica, a green leafy vegetable, controls high fat diet induced hepatic lipid accumulation and oxidative stress through the regulation of lipogenesis and lipolysis genes

Author keywords

Fatty acid synthesis; Green vegetable; Heavy fat diet; Hepatic damage; Lipid accumulation

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETYL COENZYME A CARBOXYLASE; ALANINE AMINOTRANSFERASE; ALPHA TOCOPHEROL; ASCORBIC ACID; ASPARTATE AMINOTRANSFERASE; BIOLOGICAL MARKER; CARNITINE PALMITOYLTRANSFERASE I; CATALASE; CHLOROFORM; CHOLESTEROL; FATTY ACID; FATTY ACID SYNTHASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID HYDROPEROXIDE; LIVER PROTECTIVE AGENT; METHANOL; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; STEROL REGULATORY ELEMENT BINDING PROTEIN 1C; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; LIPID; PLANT EXTRACT;

EID: 85034841043     PISSN: 07533322     EISSN: 19506007     Source Type: Journal    
DOI: 10.1016/j.biopha.2017.11.072     Document Type: Article
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.