메뉴 건너뛰기




Volumn 123, Issue 6, 2017, Pages 1429-1437

Biofilm removal potential of neutral electrolysed water on pathogen and spoilage bacteria in dairy model systems

Author keywords

biofilm; disinfection; electrolysed water; milk; pathogens

Indexed keywords

DAIRIES; ESCHERICHIA COLI; PASTEURIZATION; PATHOGENS;

EID: 85034067432     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.13608     Document Type: Article
Times cited : (15)

References (26)
  • 1
    • 84903477857 scopus 로고    scopus 로고
    • Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments
    • Abdallah, M., Benoliel, C., Drider, D., Dhulster, P. and Chihib, N.-E. (2014) Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments. Arch Microbiol 196, 453–472.
    • (2014) Arch Microbiol , vol.196 , pp. 453-472
    • Abdallah, M.1    Benoliel, C.2    Drider, D.3    Dhulster, P.4    Chihib, N.-E.5
  • 3
    • 84879288928 scopus 로고    scopus 로고
    • Effect of neutral electrolyzed water on lux-tagged Listeria monocytogenes EGDe biofilms adhered to stainless steel and visualization with destructive and non-destructive microscopy techniques
    • Arevalos-Sánchez, M., Regalado, C., Martin, S.E., Meas-Vong, Y., Cadena-Moreno, E. and García-Almendárez, B.E. (2013) Effect of neutral electrolyzed water on lux-tagged Listeria monocytogenes EGDe biofilms adhered to stainless steel and visualization with destructive and non-destructive microscopy techniques. Food Control 34, 472–477.
    • (2013) Food Control , vol.34 , pp. 472-477
    • Arevalos-Sánchez, M.1    Regalado, C.2    Martin, S.E.3    Meas-Vong, Y.4    Cadena-Moreno, E.5    García-Almendárez, B.E.6
  • 6
    • 85034030685 scopus 로고    scopus 로고
    • Estimating foodborne illness: an overview
    • Centers for Disease Control and Prevention. (2013) Estimating foodborne illness: an overview. CDC J. Available at http://www.cdc.gov/foodborneburden/estimates-overview.html.
    • (2013) CDC J
  • 7
    • 84894354035 scopus 로고    scopus 로고
    • Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence
    • Dat, N.M., Manh, L.D., Hamanaka, D., Hung, D.V., Tanaka, F. and Uchino, T. (2014) Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence. Food Control 42, 94–100.
    • (2014) Food Control , vol.42 , pp. 94-100
    • Dat, N.M.1    Manh, L.D.2    Hamanaka, D.3    Hung, D.V.4    Tanaka, F.5    Uchino, T.6
  • 8
    • 0031463982 scopus 로고    scopus 로고
    • Impact and control of fouling in milk processing
    • De Jong, P. (1997) Impact and control of fouling in milk processing. Trends Food Sci Technol 8, 401–405.
    • (1997) Trends Food Sci Technol , vol.8 , pp. 401-405
    • De Jong, P.1
  • 9
    • 44249087396 scopus 로고    scopus 로고
    • Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity
    • Di Bonaventura, G., Piccolomini, R., Paludi, D., D'Orio, V., Vergara, A., Conter, M. and Ianieri, A. (2008) Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity. J Appl Microbiol 104, 1552–1561.
    • (2008) J Appl Microbiol , vol.104 , pp. 1552-1561
    • Di Bonaventura, G.1    Piccolomini, R.2    Paludi, D.3    D'Orio, V.4    Vergara, A.5    Conter, M.6    Ianieri, A.7
  • 10
    • 0036228505 scopus 로고    scopus 로고
    • Biofilms: survival mechanisms of clinically relevant microorganisms
    • Donlan, R.M. and Costerton, J.W. (2002) Biofilms: survival mechanisms of clinically relevant microorganisms. Clin Microbiol Rev 15, 167–193.
    • (2002) Clin Microbiol Rev , vol.15 , pp. 167-193
    • Donlan, R.M.1    Costerton, J.W.2
  • 13
    • 84887130640 scopus 로고    scopus 로고
    • Electrolyzed Oxidized Water (EOW): non-thermal approach for decontamination of food borne microorganisms in food industry
    • Hati, S., Mandal, S., Minz, P., Vij, S., Khetra, Y., Singh, B. and Yadav, D. (2012) Electrolyzed Oxidized Water (EOW): non-thermal approach for decontamination of food borne microorganisms in food industry. Food Nutr Sci 3, 760–768.
    • (2012) Food Nutr Sci , vol.3 , pp. 760-768
    • Hati, S.1    Mandal, S.2    Minz, P.3    Vij, S.4    Khetra, Y.5    Singh, B.6    Yadav, D.7
  • 15
    • 85153177263 scopus 로고    scopus 로고
    • Tehran, Iran, Iranian National Standardization Organization
    • Iranian National Standards Organization (2013) Water Quality- Determination of Chloride Ion in Water. Tehran, Iran: Iranian National Standardization Organization.
    • (2013) Water Quality- Determination of Chloride Ion in Water
  • 16
    • 0035534045 scopus 로고    scopus 로고
    • Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water
    • Kim, C., Hung, Y.-C., Brackett, R.E. and Frank, J.F. (2001) Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water. J Food Process Pres 25, 91–100.
    • (2001) J Food Process Pres , vol.25 , pp. 91-100
    • Kim, C.1    Hung, Y.-C.2    Brackett, R.E.3    Frank, J.F.4
  • 18
    • 84977851665 scopus 로고    scopus 로고
    • Electrolyzed water as a novel sanitizer in the food industry: current trends and future perspectives
    • Rahman, S.M.E., Khan, I. and Oh, D.-H. (2016) Electrolyzed water as a novel sanitizer in the food industry: current trends and future perspectives. Compr Rev Food Sci Food Saf 15, 471–490.
    • (2016) Compr Rev Food Sci Food Saf , vol.15 , pp. 471-490
    • Rahman, S.M.E.1    Khan, I.2    Oh, D.-H.3
  • 20
    • 74649084320 scopus 로고    scopus 로고
    • A review of current and emergent biofilm control strategies
    • Simões, M., Simões, L.C. and Vieira, M.J. (2010) A review of current and emergent biofilm control strategies. LWT - Food Sci Technol 43, 573–583.
    • (2010) LWT - Food Sci Technol , vol.43 , pp. 573-583
    • Simões, M.1    Simões, L.C.2    Vieira, M.J.3
  • 21
    • 84872019575 scopus 로고    scopus 로고
    • Biofilm formation in food industries: a food safety concern
    • Srey, S., Jahid, I.K. and Ha, S.-D. (2013) Biofilm formation in food industries: a food safety concern. Food Control 31, 572–585.
    • (2013) Food Control , vol.31 , pp. 572-585
    • Srey, S.1    Jahid, I.K.2    Ha, S.-D.3
  • 22
    • 84455172423 scopus 로고    scopus 로고
    • The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel
    • Valeriano, C., de Oliveira, T.L.C., de Carvalho, S.M., Cardoso, M.D.G., Alves, E. and Piccoli, R.H. (2012) The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel. Food Control 25, 673–677.
    • (2012) Food Control , vol.25 , pp. 673-677
    • Valeriano, C.1    de Oliveira, T.L.C.2    de Carvalho, S.M.3    Cardoso, M.D.G.4    Alves, E.5    Piccoli, R.H.6
  • 23
    • 79953032005 scopus 로고    scopus 로고
    • Alpha- and β-casein components of host milk induce biofilm formation in the mastitis bacterium Streptococcus uberis
    • Varhimo, E., Varmanen, P., Fallarero, A., Skogman, M., Pyörälä, S., Iivanainen, A., Sukura, A., Vuorela, P. et al. (2011) Alpha- and β-casein components of host milk induce biofilm formation in the mastitis bacterium Streptococcus uberis. Vet Microbiol 149, 381–389.
    • (2011) Vet Microbiol , vol.149 , pp. 381-389
    • Varhimo, E.1    Varmanen, P.2    Fallarero, A.3    Skogman, M.4    Pyörälä, S.5    Iivanainen, A.6    Sukura, A.7    Vuorela, P.8
  • 24
    • 84894266664 scopus 로고    scopus 로고
    • The effect of organic loads on stability of various chlorine-based sanitizers
    • Waters, B.W. and Hung, Y.C. (2014) The effect of organic loads on stability of various chlorine-based sanitizers. Int J Food Sci Technol 49, 867–875.
    • (2014) Int J Food Sci Technol , vol.49 , pp. 867-875
    • Waters, B.W.1    Hung, Y.C.2
  • 25
    • 84871816133 scopus 로고    scopus 로고
    • Incorporation of Listeria monocytogenes strains in raw milk biofilms
    • Weiler, C., Ifland, A., Naumann, A., Kleta, S. and Noll, M. (2013) Incorporation of Listeria monocytogenes strains in raw milk biofilms. Int J Food Microbiol 161, 61–68.
    • (2013) Int J Food Microbiol , vol.161 , pp. 61-68
    • Weiler, C.1    Ifland, A.2    Naumann, A.3    Kleta, S.4    Noll, M.5
  • 26
    • 84907980763 scopus 로고    scopus 로고
    • Effects of lactose and milk on the expression of biofilm-associated genes in Staphylococcus aureus strains isolated from a dairy cow with mastitis
    • Xue, T., Chen, X. and Shang, F. (2014) Effects of lactose and milk on the expression of biofilm-associated genes in Staphylococcus aureus strains isolated from a dairy cow with mastitis. J Dairy Sci 97, 6129–6134.
    • (2014) J Dairy Sci , vol.97 , pp. 6129-6134
    • Xue, T.1    Chen, X.2    Shang, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.