Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence

Food Control

Volumn 42, Issue , 2014, Pages 94-100

  Dat, Nguyen Manh ^a   Manh, Le Duc ^a   Hamanaka, Daisuke ^b   Hung, Duong Van ^b   Tanaka, Fumihiko ^b   Uchino, Toshitaka ^b  

^a Food Industries Research Institute   (Viet Nam)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Bacterial adherence; Butter serum; Buttermilk; Confocal laser scanning microscope; Skim milk; Surface conditioning

Indexed keywords

EID: 84894354035     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.01.040     Document Type: Article

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