메뉴 건너뛰기




Volumn 34, Issue 2, 2013, Pages 472-477

Effect of neutral electrolyzed water on lux-tagged Listeria monocytogenes EGDe biofilms adhered to stainless steel and visualization with destructive and non-destructive microscopy techniques

Author keywords

Biofilms; Epifluorescence; Lux tagged Listeria monocytogenes; Neutral electrolyzed water

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 84879288928     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.05.021     Document Type: Article
Times cited : (36)

References (33)
  • 2
    • 33749320674 scopus 로고    scopus 로고
    • Efficacy of electrolyzed water in the inactivation of planktonic and biofilms Listeria monocytogenes in the presence of organic matter
    • Ayebah B., Hung Y.H., Kim C., Frank J.F. Efficacy of electrolyzed water in the inactivation of planktonic and biofilms Listeria monocytogenes in the presence of organic matter. Journal of Food Protection 2006, 69:2143-2150.
    • (2006) Journal of Food Protection , vol.69 , pp. 2143-2150
    • Ayebah, B.1    Hung, Y.H.2    Kim, C.3    Frank, J.F.4
  • 4
    • 33646077204 scopus 로고    scopus 로고
    • Novel luciferase reporter system for invitro and organ-specific monitoring of differential gene expression in Listeria monocytogenes
    • Bron P.A., Monk I.R., Corr S.C., Hill C., Gahan C.G. Novel luciferase reporter system for invitro and organ-specific monitoring of differential gene expression in Listeria monocytogenes. Applied and Environmental Microbiology 2006, 72:2876-2884.
    • (2006) Applied and Environmental Microbiology , vol.72 , pp. 2876-2884
    • Bron, P.A.1    Monk, I.R.2    Corr, S.C.3    Hill, C.4    Gahan, C.G.5
  • 5
    • 0036154188 scopus 로고    scopus 로고
    • Listeria monocytogenes LO28: surface physicochemical properties and ability to form biofilms at different temperatures and growth phases
    • Chavant P., Martinie B., Meylheuc T., Bellon-Fontaine M.-N., Hebraud M. Listeria monocytogenes LO28: surface physicochemical properties and ability to form biofilms at different temperatures and growth phases. Applied and Environmental Microbiology 2002, 68:728-737.
    • (2002) Applied and Environmental Microbiology , vol.68 , pp. 728-737
    • Chavant, P.1    Martinie, B.2    Meylheuc, T.3    Bellon-Fontaine, M.-N.4    Hebraud, M.5
  • 6
    • 34848876322 scopus 로고    scopus 로고
    • Antimicrobial activity and effectiveness of a combination of sodium hypochlorite and hydrogen peroxide in killing and removing Pseudomonas aeruginosa biofilms from surfaces
    • DeQueiroz G.A., Day D.F. Antimicrobial activity and effectiveness of a combination of sodium hypochlorite and hydrogen peroxide in killing and removing Pseudomonas aeruginosa biofilms from surfaces. Journal of Applied Microbiology 2006, 103:794-802.
    • (2006) Journal of Applied Microbiology , vol.103 , pp. 794-802
    • DeQueiroz, G.A.1    Day, D.F.2
  • 7
    • 17644403132 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolyzed water
    • Deza M.A., Araujo M., Garrido M.J. Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolyzed water. Letters in Applied Microbiology 2005, 40:341-346.
    • (2005) Letters in Applied Microbiology , vol.40 , pp. 341-346
    • Deza, M.A.1    Araujo, M.2    Garrido, M.J.3
  • 8
    • 33846655177 scopus 로고    scopus 로고
    • Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on plastic and wooden kitchen cutting boards
    • Deza M.A., Araujo M., Garrido M.J. Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on plastic and wooden kitchen cutting boards. Journal of Food Protection 2007, 70:102-108.
    • (2007) Journal of Food Protection , vol.70 , pp. 102-108
    • Deza, M.A.1    Araujo, M.2    Garrido, M.J.3
  • 9
    • 0036228505 scopus 로고    scopus 로고
    • Biofilms: survival mechanisms of clinically relevant microorganisms
    • Donlan R.M., Costerton W. Biofilms: survival mechanisms of clinically relevant microorganisms. Clinical Microbiology Reviews 2002, 15:167-193.
    • (2002) Clinical Microbiology Reviews , vol.15 , pp. 167-193
    • Donlan, R.M.1    Costerton, W.2
  • 10
    • 4644359185 scopus 로고    scopus 로고
    • EPA, Guidance Manual EPA 815-R-99-014, Environmental Protection Agency. Office of Water
    • EPA Alternative disinfectants and oxidants 1999, Guidance Manual EPA 815-R-99-014, Environmental Protection Agency. Office of Water.
    • (1999) Alternative disinfectants and oxidants
  • 12
    • 79959292831 scopus 로고    scopus 로고
    • Vital science: incidence and trends of infection with pathogens transmitted commonly through food-borne diseases active surveillance network, 10 U.S.Cites, 1996-2010
    • Gilliss D., Cronquist A., Cartter M., Tobin-D'Angelo M., Blythe D., Smith K., et al. Vital science: incidence and trends of infection with pathogens transmitted commonly through food-borne diseases active surveillance network, 10 U.S.Cites, 1996-2010. Morbidity and Mortality Weekly Report 2011, 60:749-754.
    • (2011) Morbidity and Mortality Weekly Report , vol.60 , pp. 749-754
    • Gilliss, D.1    Cronquist, A.2    Cartter, M.3    Tobin-D'Angelo, M.4    Blythe, D.5    Smith, K.6
  • 13
    • 4544282543 scopus 로고    scopus 로고
    • Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water
    • Hsu S.Y. Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water. Journal of Food Engineering 2005, 66:171-176.
    • (2005) Journal of Food Engineering , vol.66 , pp. 171-176
    • Hsu, S.Y.1
  • 15
    • 0033972418 scopus 로고    scopus 로고
    • Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens
    • Kim C., Hung Y.C., Brackett R.E. Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens. Journal of Food Protection 2000, 63:652-658.
    • (2000) Journal of Food Protection , vol.63 , pp. 652-658
    • Kim, C.1    Hung, Y.C.2    Brackett, R.E.3
  • 20
    • 33748544948 scopus 로고    scopus 로고
    • The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water
    • Liao L.-B., Chen W.-M., Xiao X.-M. The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water. Journal of Food Engineering 2007, 78:1326-1332.
    • (2007) Journal of Food Engineering , vol.78 , pp. 1326-1332
    • Liao, L.-B.1    Chen, W.-M.2    Xiao, X.-M.3
  • 21
    • 31544482700 scopus 로고    scopus 로고
    • Effect of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on sea food processing surfaces
    • Liu C., Duan J., Su Y. Effect of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on sea food processing surfaces. International Journal of Food Microbiology 2006, 106:248-253.
    • (2006) International Journal of Food Microbiology , vol.106 , pp. 248-253
    • Liu, C.1    Duan, J.2    Su, Y.3
  • 23
    • 12244287684 scopus 로고    scopus 로고
    • Formation of biofilms by Listeria monocytogenes under various growth conditions
    • Moltz A.G., Martin S.E. Formation of biofilms by Listeria monocytogenes under various growth conditions. Journal of Food Protection 2005, 68:92-97.
    • (2005) Journal of Food Protection , vol.68 , pp. 92-97
    • Moltz, A.G.1    Martin, S.E.2
  • 24
    • 80053132419 scopus 로고    scopus 로고
    • Use of epifluorescence microscopy to assess the effectiveness of phage P100 in controlling Listeria monocytogenes biofilms on stainless steel surfaces
    • Montañez-Izquierdo V.Y., Salas-Vázquez D.I., Rodríguez-Jerez J.J. Use of epifluorescence microscopy to assess the effectiveness of phage P100 in controlling Listeria monocytogenes biofilms on stainless steel surfaces. Food Control 2012, 23:470-477.
    • (2012) Food Control , vol.23 , pp. 470-477
    • Montañez-Izquierdo, V.Y.1    Salas-Vázquez, D.I.2    Rodríguez-Jerez, J.J.3
  • 25
    • 0034023551 scopus 로고    scopus 로고
    • The efficiency of disinfection of acidic electrolyzed wáter in the presence of organic materials
    • Oomori T., Oka T., Inuta T., Arata Y. The efficiency of disinfection of acidic electrolyzed wáter in the presence of organic materials. Analytical Sciences 2000, 16:365-369.
    • (2000) Analytical Sciences , vol.16 , pp. 365-369
    • Oomori, T.1    Oka, T.2    Inuta, T.3    Arata, Y.4
  • 26
    • 33845519202 scopus 로고    scopus 로고
    • Resistance of Listeria monocytogenes biofilm to sanitizing agents in a simulated food processing environment
    • Pan Y., Breidt F., Kathariou S. Resistance of Listeria monocytogenes biofilm to sanitizing agents in a simulated food processing environment. Applied and Environmental Microbiology 2006, 72:7711-7717.
    • (2006) Applied and Environmental Microbiology , vol.72 , pp. 7711-7717
    • Pan, Y.1    Breidt, F.2    Kathariou, S.3
  • 27
    • 84879286880 scopus 로고    scopus 로고
    • Efficacy of electrolyzed wáter produced from different principles
    • iCEFII. International congress on engineering and food. May 22-26. Athens, Grecce.
    • Pangloli, P., Hung, Y. -C. (2011). Efficacy of electrolyzed wáter produced from different principles. In: Memories of congress. iCEFII. International congress on engineering and food. May 22-26. Athens, Grecce.
    • (2011) Memories of congress
    • Pangloli, P.1    Hung, Y.-C.2
  • 28
    • 0037196197 scopus 로고    scopus 로고
    • Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing
    • Park H., Hung Y.C., Brackett R.E. Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing. International Journal of Food Microbiology 2002, 72:77-83.
    • (2002) International Journal of Food Microbiology , vol.72 , pp. 77-83
    • Park, H.1    Hung, Y.C.2    Brackett, R.E.3
  • 30
    • 0035723050 scopus 로고    scopus 로고
    • Biofilm penetration and disinfection efficacy of alkaline hypochlorite and chlorosulfamates
    • Stewart P.S., Rayner J., Roe F., Rees W. Biofilm penetration and disinfection efficacy of alkaline hypochlorite and chlorosulfamates. Journal of Applied Microbiology 2001, 91:525-532.
    • (2001) Journal of Applied Microbiology , vol.91 , pp. 525-532
    • Stewart, P.S.1    Rayner, J.2    Roe, F.3    Rees, W.4
  • 31
    • 0034919987 scopus 로고    scopus 로고
    • Microscopy methods to investigate structure of potable water biofilms
    • Walker J.T., Verran J., Boyd R.D., Percival S. Microscopy methods to investigate structure of potable water biofilms. Methods in Enzymology 2001, 337:243-255.
    • (2001) Methods in Enzymology , vol.337 , pp. 243-255
    • Walker, J.T.1    Verran, J.2    Boyd, R.D.3    Percival, S.4
  • 32
    • 17244373889 scopus 로고    scopus 로고
    • Ultrastructural preservation of biofilms formed by non-typeable Hemophilus influenza
    • Webster P., Wu S., Webster S., Rich K.A., McDonald K. Ultrastructural preservation of biofilms formed by non-typeable Hemophilus influenza. Biofilms 2004, 1:165-182.
    • (2004) Biofilms , vol.1 , pp. 165-182
    • Webster, P.1    Wu, S.2    Webster, S.3    Rich, K.A.4    McDonald, K.5
  • 33
    • 84875773570 scopus 로고    scopus 로고
    • Sanitizing effectiveness of commercial "active water" technologies on Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes
    • Yang H., Feirtag J., Diez-Gonzalez F. Sanitizing effectiveness of commercial "active water" technologies on Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes. Food Control 2013, 33:232-238.
    • (2013) Food Control , vol.33 , pp. 232-238
    • Yang, H.1    Feirtag, J.2    Diez-Gonzalez, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.