Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products

Journal of Food Safety

Volumn 38, Issue 1, 2018, Pages

  Rivas, Franco Paolo ^a,b   Cayré, María Elisa ^a   Campos, Carmen A ^b,c   Castro, Marcela P ^a,b  

^a Universidad Nacional del Chaco Austral ^*  (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85033595642     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12419     Document Type: Article

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