Microstructural and textural investigation of various manufactured collagen sausage casings

Food Research International

Volumn 49, Issue 1, 2012, Pages 494-500

  Harper, B A ^a   Barbut, S ^a   Lim, L T ^a   Marcone, M F ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Casing; Collagen; Meat; Sausage; Texture

Indexed keywords

CASING; COOKED SAUSAGE; LIGHT MICROSCOPES; MICRO-STRUCTURAL; SAUSAGE; SHEAR FORCE; STRONG CORRELATION; WET AND DRY;

COLLAGEN; LIGHT TRANSMISSION; TEXTURES; WOOL;

MEATS;

OVIS ARIES;

EID: 84866300882     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.043     Document Type: Article

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