Microstructure of natural, extruded and co-extruded collagen casings before and after heating

Italian Journal of Food Science

Volumn 22, Issue 2, 2010, Pages 126-133

  Barbut, S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Casing; Co extrusion; Collagen; Hog; Meat; Microscopy; Sausage; Sheep; Structure

Indexed keywords

OVIS ARIES; SUIDAE;

EID: 77957909665     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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