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Volumn 34, Issue 4, 2017, Pages 479-485

Effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before-after non-randomised intervention study

Author keywords

elderly persons; IgA; Lactobacillus delbrueckii ssp. bulgaricus OLL1073R 1; saliva

Indexed keywords

SECRETORY IMMUNOGLOBULIN; YOGHURT;

EID: 85033384523     PISSN: 07340664     EISSN: 17412358     Source Type: Journal    
DOI: 10.1111/ger.12296     Document Type: Article
Times cited : (11)

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