Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia

International Journal of Food Contamination

Volumn 3, Issue 1, 2016, Pages

  Gebrelibanos, Medhanye ^a   Megersa, Negussie ^b   Taddesse, Abi M ^c  

^a ADDIS ABABA SCIENCE AND TECHNOLOGY UNIVERSITY   (Ethiopia)

^b ADDIS ABABA UNIVERSITY   (Ethiopia)

^c HARAMAYA UNIVERSITY   (Ethiopia)

Author keywords

BCF; Edible mushrooms; Essential metals; Fruiting body; Non essential metals; Sample digestion; Substrate

Indexed keywords

EID: 85033240260     PISSN: None     EISSN: 21962804     Source Type: Journal    
DOI: 10.1186/s40550-016-0025-7     Document Type: Article

References (57)

1. Agrahar-Murugkar D, Subbuakshmi G. Nutritional value of edible wild mushrooms collected from the Khasi Hills of Meghalaya. Food Chem. 2005;89:599–603.
2. Akyuz M, Kirbag S. Nutritive value of wild edible and cultured mushrooms. Tur J Bio. 2010;34:97–102. doi:10.3906/biy-0805-17.
3. Alemaya University of Agriculture. Proceedings of the 13th annual research and extension review meeting, Alemaya University of Agriculture, Alemaya, Ethiopia, 26–28 February 1996. 1996.
4. Baslar S, Kula I, Dogan Y, Yildiz D, Ay G. A study of trace element contents in plants growing at Honaz Dagi-Denizli, Turkey. Eko. 2009;18:1–7.
5. Blanusa M, Kucak A, Varnai VM, Saric MM. Uptake of cadmium, copper, iron, manganese and zinc in mushrooms (Boletaceae) from Croatian forest soil. J AOAC Inter. 2001;84:1964–71.
6. Demirbas A. Heavy metal bioaccumulation by mushrooms from artificially fortified soils. Food Chem. 2001;74:293–301.
7. Demirbas A. Metal ion uptake by mushrooms from natural and artificially enriched soils. Food Chem. 2002;78:89–93.
8. Diez VA, Alvarez A. Compositional and nutritional studies on two wild edible mushrooms from Northwest Spain. Food Chem. 2001;75:417–22.
9. Dulay RMR, Castro MEGD, Coloma NB, Bernardo AP, Cruz AGD, Tiniola RC, Kalaw SP, Reyes RG. Effects and myco-accumulation of lead (Pb) in five pleurotus mushrooms. Inter J Bio Phar All Scie. 2015;4(3):1664–77.
10. Elekes CC, Busuioc G, Ionita G. The bioaccumulation of some heavy metals in the fruiting body of wild growing mushrooms. Not Bot Hort Agrobot Cluj-Napo. 2010a;38(2):147–51.
11. Elekes CC, Dumitru M. Trace metals concentrations in some wild grown edible mushrooms from wooded area of Romania. Paper presented at the WSEAS International Conference on Environment, Medicine and Health Sciences, At Penang, Malaysia, 23–25 March 2010. 2010.
12. Eurachem/Co-Operation on International Traceability in Analytical Chemistry Guide. Traceability in Chemical Measurement, https://www.eurachem.org/images/stories/Guides/pdf/EC_Trace:2003.pdf. Accessed 12 March 2015 2003.
13. European Commission. Document on pesticide residue analytical methods. http://ec.europa.eu/food/plant/pesticides/guidance:documents/docs/guide_ doc_825-00_rev8_en.pdf. Accessed 09 April 2015. 2010
14. Garcia-Lafuente A, Moro C, Villares A, Guillamón E, Rostagno MA, D’Arrigo M, Martínez JA. Mushrooms as a source of anti-inflammatory agents. Am J Comm Psychol. 2011;48:125–41.
15. Gast GH, Jansen E, Bierling J, Haanstra L. Heavy metals in mushroom and their relationship with soil characteristics. Chemo. 1988;60:789–99.
16. Genccelep H, Uzun Y, Tuncturk Y, Demirel K. Determination of mineral contents of wild-grown edible mushrooms. Food Chem. 2009;113:1033–6.
17. George PL, Ranatunga TD, Reddy SS, Sharma GC. A comparative analysis of mineral elements in the mycelia and the fruiting bodies of Shiitake mushrooms. Am J Food Tech. 2014;9(7):360–9.
18. Isiloglu M, Yilmaz F, Merdivan D. Concentrations of trace elements in wild edible mushrooms. Food Chem. 2001;73:169–75.
19. Ita BN, Ebong GA, Essien JP, Eduok SI. Bioaccumulation potential of heavy metals in edible fungal Sporocarps from the Niger Delta region of Nigeria. Pak J Nutr. 2008;7:93–7.
20. Kalac P. Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009. Food Chem. 2010;122:2–15.
21. Kalac P, Svoboda L. A review of trace element concentrations in edible mushrooms. Food Chem. 2000;69:273–81.
22. Kalac P, Burda J, Staskova I. Concentrations of lead, cadmium, mercury, and copper in mushrooms in the vicinity of a lead smelter. Scie Tot Env. 1991;105:109–19.
23. Kues U, Liu Y. Fruit body production in basidiomycetes. App Micro Biotech. 2000;54:141–52.
24. Li T, Wang Y, Zhang J, Zhao Y, Liu H. Trace element content of Boletus tomentipes mushroom collected from Yunnan, China. Food Chem. 2011;127:1828–30.
25. Manzi P, Aguzzi A, Pizzoferrato L. Nutritional value of mushrooms widely consumed in Italy. Food Chem. 2001;73:321–5.
26. Miller JN, Miller JC. Statistics and Chemometrics for Analytical Chemistry. England: Pearson Harlow; 2010.
27. Mleczek M, Magdziak Z, Goliński P, Siwulski M, Stuper-Szablewska K. Concentrations of minerals in selected edible mushroom species growing in Poland and their effect on human health. Acta Sci Pol Tech Aliment. 2013;12(2):203–14.
28. Naresh RM, Udaya BRE, Byragi RT. Assessment of heavy metal threat in agaricus bisporus mushrooms cultivated from water hyacinth weed of Kolleru lake, Andhra pradesh-India. Int J Env Sci. 2012;3(1):28–35.
29. Obodai M, Ferreira ICFR, Fernandes A, Barros L, Mensah DLN, Dzomeku M, Urben AF, Prempeh J, Takli RK. Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana. Mole. 2014;19:19532–48.
30. Okwulehie IC, Ogoke JA. Bioactive, nutritional and heavy metal constituents of some edible mushrooms found in Abia State of Nigeria. Int J App Microbio Biotech Res. 2013;1:7–15.
31. Ouzouni PK, Petridis D, Koller WD, Riganakos KA. Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chem. 2009;115:1575–80.
32. Quarcoo A, Adotey G. Determination of heavy metals in Pleurotus ostreatus (Oyster mushroom) and Termitomyces clypeatus (Termite mushroom) sold on selected markets in Accra, Ghana. Mycosph. 2013;4(5):960–7.
33. Racz L, Oldal V. Investigation of uptake processes in a soil/mushroom system by AES and AAS methods. Microchem J. 2000;67(1–3):115–8.
34. Radulescu C, Stihi C, Busuioc G, Popescu IV, Gheboianu AI, Cimpoca VG. Evaluation of essential elements and heavy metal levels in fruiting bodies of wild mushrooms and their substrate by EDXRF spectrometry and FAA spectrometry. Rom Biotech Lett. 2010;15(4):5444–56.
35. Ragunathan R, Swaminathan K. Nutritional status of Pleurotus spp. grown on various agro-wastes. Food Chem. 2003;80:371–5.
36. Ross AC, Taylor CL, Yaktine AL, Del Valle HB, Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Food and Nutrition Board; Institute of Medicine. Dietary Reference Intakes for Calcium and Vitamin D. Washington D.C: National Academy Press; 2011.
37. Sara M. Effect of spawn substrates and their inoculation rates on the yield and quality of oyster mushroom (Pleurotus florida). M.Sc. Thesis, Haramaya University. 2007.
38. Sarikurkcu C, Copur M, Yildiz D, Akata I. Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey. Food Chem. 2011;128:731–4.
39. Schillaci D, Arizza V, Gargano ML, Venturella G. antibacterial activity of mediterranean oyster mushrooms, species of genus pleurotus (higher basidiomycetes). Int J Med Mushroom. 2013;15:591–4.
40. Sen I, Alli H, Col B, Celikkollu M, Balci A. Trace metal contents of some wild-growing mushrooms in Bigadiç (Balıkesir), Turkey. Turk J Bot. 2012;36:519–28.
41. Sesli E, Tuzen M, Soylak M. Evaluation of trace metal contents of some wild edible mushrooms from Black Sea region, Turkey. J Haz Mat. 2008;160:462–7.
42. Shukla CS, Biswas MK. Evaluation of different techniques for oyster mushroom cultivation. J Myco Pla Patho. 2000;30:431–5.
43. Silvestre MD, Lagarda MJ, Farra R, Martineze-Costa C, Brines J. Copper, iron and zinc determination in human milk using FAAS with microwave digestion. Food Chem. 2000;68:95–9.
44. Singh RP, Chaube HS. Mushroom production technologies: mushroom research laboratory. Pant University of Agriculture and Technology. India: Pantnagar; 1995.
45. Smith JF, Margarel E. Investigation on to the cultural requirement of a brown capped Agaricus strain (W4II) isolated from curpressus leaf litter. J Hortic Sci. 1995;70:963–74.
46. Soylak M, Saracoglu S, Tuzen M, Mendil D. Determination of trace metals in mushroom sample from Kayseri, Turkey. Food Chem. 2005;92:649–52.
47. Stihi C, Radulescu C, Busuioc G, Popescu IV, Gheboianu A, Ene A. Studies on accumulation of heavy metals from substrate to edible wild mushrooms. Rom J Phy. 2011;56(1–2):257–64.
48. Svoboda L, Zimmermannova K, Kalac P. Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelter. Scie Tot Env. 2000;246:61–7.
49. Tedersoo L, Koljalg U, Hallenberg N, Larsson KH. Fine scale distribution of ectomycorrhizal fungi and roots across substrate layers including coarse woody debris in a mixed forest. New Phyto. 2003;159:153–65.
50. Tuzen M, Sesli E, Soylak M. Trace element levels of mushroom species from East Black Sea region of Turkey. Food Cont. 2007;18:806–10.
51. Udochukwu U, Nekpen BO, Udinyiwe OC, Omeje FI. Bioaccumulation of Heavy metals and pollutants by edible mushroom collected from Iselu market Benin-city. Int J Curr Microbiol App Sci. 2014;3(10):52–7.
52. Unak P, Lambrecht FY, Biber FZ, Darcan S. Iodine measurements by isotope dilution analysis in drinking water in Western Turkey. J Radioanal Nucl Chem. 2007;273:649–51.
53. Uzun Y, Genccelep H, Kaya A, Akcay ME. The mineral contents of some wild edible mushrooms. Eko. 2011;20(80):6–12. doi:10.5053/ekoloji.2011.802.
54. World Health Organization. Evaluation of Certain Foods Additives and Contaminants (Tweenty-Six Report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report series, No. 683 Geneva. http://apps.who.int/iris/bitstream/10665/41546/1/WHO_TRS_683.pdf. Accessed 05 December 2015. 1982.
55. Yoshida S, Muramatsu Y. Determination of major and trace elements in mushroom, plant and soil samples collected from Japanese forests. Int J Env Ana Chem. 1997;67:49–58.
56. Zadrazil F, Dube HC. The oyster mushroom. Importance and prospects. Mush Resea. 1992;1(1):25–32.
57. Zhu F, Qu L, Fan W, Qiao M, Hao H, Wang X. Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China. Env Mon Asse. 2011;179:191–9.