Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray-Drying

Journal of Food Science

Volumn 82, Issue 12, 2017, Pages 2864-2872

  Asensio, Claudia M ^a   Paredes, Alejandro J ^a   Martin, Maria P ^a   Allemandi, Daniel A ^a   Nepote, Valeria ^a   Grosso, Nelson R ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

antioxidant capacity; microencapsulation; Origanum vulgare; spray drying; volatiles

Indexed keywords

ANTIOXIDANT; ESSENTIAL OIL; PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; HUMAN; MICROCAPSULE; ORIGANUM; TASTE;

ANTIOXIDANTS; CAPSULES; HUMANS; OILS, VOLATILE; ORIGANUM; PHENOLS; PLANT EXTRACTS; TASTE;

EID: 85032801492     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13951     Document Type: Article

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