Effect of commercial antimicrobials in combination with heat treatment on inactivation of Bacillus cereus spore

Food Science and Biotechnology

Volumn 17, Issue 3, 2008, Pages 603-607

  Hye, Won Shin ^b   Lim, Yoon Hee ^a   Lee, Jong Kyung ^c   Kim, Yun Ji ^a   Oh, Se Wook ^a   Chul, Soo Shin ^d  

^a Korea Food Research Institute   (South Korea)

^b CJ Corporation   (South Korea)

^c Hanyang Women's University   (South Korea)

^d Yonsei University   (South Korea)

Author keywords

Bacillus cereus; Commercial antimicrobial; Inactivation; Spore

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CITRUS X PARADISI;

EID: 49649123890     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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