Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill

LWT

Volumn 89, Issue , 2018, Pages 18-23

  Mapelli Brahm, Paula ^a   Hernanz Vila, Dolores ^a   Stinco, Carla M ^a   Heredia, Francisco J ^a   Meléndez Martínez, Antonio J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Carotenoids; Squalene; Tocopherol; Sitosterol

Indexed keywords

ALIPHATIC COMPOUNDS; COLOR; DISCRIMINANT ANALYSIS; LIPIDS;

BETA CAROTENE; CAROTENOIDS; FOOD SCIENCE; ISOPRENOIDS; LINEAR DISCRIMINANT ANALYSIS; SQUALENE; TOCOPHEROL; VIRGIN OLIVE OIL;

OLIVE OIL;

EID: 85031491927     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.10.021     Document Type: Article

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