Effect of membrane filtration on the flavor of virgin olive oil

European Journal of Lipid Science and Technology

Volumn 110, Issue 12, 2008, Pages 1109-1115

  Bottino, Aldo ^a   Capannelli, Gustavo ^a   Mattei, Alissa ^b   Rovellini, Pierangela ^c   Zunin, Paola ^a  

^a UNIVERSITY OF GENOA   (Italy)

^b Carapelli Firenze SpA   (Italy)

^c Stazione Sperimentale per le Industrie degli Oli e dei Grassi   (Italy)

Author keywords

Membrane technology; Microfiltration; Oil flavor; Ultrafiltration; Virgin olive oils

Indexed keywords

EUCALYPTUS;

EID: 57749089686     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800075     Document Type: Article

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