From food waste to value-added surplus products (VASP): Consumer acceptance of a novel food product category

Journal of Consumer Behaviour

Volumn 17, Issue 1, 2018, Pages 57-63

  Bhatt, Siddharth ^a   Lee, Jeonggyu ^a   Deutsch, Jonathan ^b   Ayaz, Hasan ^b   Fulton, Benjamin ^b   Suri, Rajneesh ^a  

^a DREXEL UNIVERSITY   (United States)

^b DREXEL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85031319906     PISSN: 14720817     EISSN: 14791838     Source Type: Journal    
DOI: 10.1002/cb.1689     Document Type: Article

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