Individual and combined effects of dietary factors on risk of incident hypertension prospective analysis from the nutrinet-santé cohort

Hypertension

Volumn 70, Issue 4, 2017, Pages 712-720

  Lelong, Helene ^a,b   Blacher, Jacques ^a,b   Baudry, Julia ^b   Adriouch, Solia ^b   Galan, Pilar ^b   Fezeu, Leopold ^b   Hercberg, Serge ^c   Kesse Guyot, Emmanuelle ^b  

^a HÔTEL DIEU   (France)

^b Bioinformatique et Chimie Moléculaire   (France)

^c AVICENNE HOSPITAL   (France)

Author keywords

Blood pressure; Diet; Epidemiology; Hypertension; Meat

Indexed keywords

MAGNESIUM; PLANT PROTEIN; POTASSIUM; SODIUM;

ADULT; ARTICLE; CARDIOVASCULAR RISK; COHORT ANALYSIS; DASH DIET; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOLLOW UP; FRUIT; HEALTHY DIET; HUMAN; HYPERTENSION; LIFESTYLE; MAGNESIUM INTAKE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUT; POTASSIUM INTAKE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTEIN INTAKE; QUESTIONNAIRE; RISK ASSESSMENT; SODIUM INTAKE; TREATMENT OUTCOME; VEGETABLE; WHOLE GRAIN; CROSS-SECTIONAL STUDY; DIET; DIETARY REFERENCE INTAKE; FEEDING BEHAVIOR; FRANCE; HEALTHY LIFESTYLE; INCIDENCE; PHYSIOLOGY; PROCEDURES; PROPORTIONAL HAZARDS MODEL; PSYCHOLOGY; RISK FACTOR; STATISTICS AND NUMERICAL DATA;

ADULT; CROSS-SECTIONAL STUDIES; DIET; FEEDING BEHAVIOR; FEMALE; FRANCE; HEALTHY LIFESTYLE; HUMANS; HYPERTENSION; INCIDENCE; MALE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RECOMMENDED DIETARY ALLOWANCES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 85030621335     PISSN: 0194911X     EISSN: 15244563     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.117.09622     Document Type: Article

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